Mexican Cheese Dip. Velveeta & RoTel Come Together To Make A Fan Favorite! This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste.

This is the Best Mexican Cheese Dip recipe! Perfect for nachos, enchiladas, and dipping! When I go to my local Mexican restaurant, I always order the Mexican white cheese dip, usually called queso blanco. You can cook Mexican Cheese Dip using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mexican Cheese Dip

Prepare 1-2 Blocks of Mexican Velveeta Cheese, cubed.
You need 1 of Lg. Jar Chunky Salsa.
Prepare 2 C. of Milk.

Queso (Mexican Cheese Dip) Jump to Recipe Print Recipe. LUXURIOUSLY SMOOTH QUESO MADE WITH REAL CHEESE. A popular Tex-Mex dip, this rich and velvety Queso Dip recipe is a winner! Flavour packed with onion, garlic, jalapeños, tomatoes, cilantro and spices.

Mexican Cheese Dip instructions

In a large pot or slow cooker add everything together and cook til cheese is melted, stirring occasionally. Serve with Tortilla Chips..
*** I sometimes add cooked Ground Beef or Chorizo Sausage to it****.

This Restaurant Style Mexican Cheese Dip is my favorite cheese dip in the whole world. If you go out to a Mexican restaurant and you order the cheese dip, you will fall in love. Now you can make it at home! Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants. Made with real cheese and stays silky smooth even when it cools!