Yummy Chinese Beef Noodle Recipes

Delicious, fresh and tasty.



Chinese Beef Noodle. Broccoli & Noodles: Bring a large pot of water to the boil. Chinese beef noodle soup is mainly made from beef, noodles and vegetables. It is spread throughout China, and according to the variety of ingredients and different cooking methods that take every place has its unique taste.

Chinese Beef Noodle Add the noodles and follow by the sauce mix. Beef noodle soup possibly is the most favorited Chinese style noodle soup. Every noodle restaurant serve their own beef noodle. You can cook Chinese Beef Noodle using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chinese Beef Noodle

  1. It's 250 gram of hokkien noodles of egg noodle (boil it first.
  2. Prepare 3 cloves of minced garlic.
  3. You need 1 of minced red onion (f you don't like red onion, you can skip it).
  4. You need 100 gram of minced beef.
  5. It's 2 of leek, cut into 1 cm.
  6. You need of salt soy sauce.
  7. It's of sweet soy sauce.
  8. It's of salt.
  9. You need of white pepper (you can skip this).
  10. You need 1 tablespoon of margarine.

You can find beef hand pulled noodles (牛肉拉面) in Lanzhou noodle restaurant, a spicy Sichuan style braised beef noodle in a Sichuan restaurant, a much milder taiwanese braised beef noodle (台式红烧牛肉) in a taiwan food restaurant. Beef Chow Fun is a staple Cantonese dish, a stir-fry made with flat wide rice noodles, marinated steak, onions, scallions, bean sprouts and dark soy sauce. The word "fun" perfectly describes this delicious Chinese noodle dish which is fun to cook and even more fun to eat. In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet.

Chinese Beef Noodle step by step

  1. Heat the pan with 1 tablespoon of margarine.
  2. Add minced garlic and minced red onion. stir it for 20-30 seconds.
  3. Add minced beef, wait until the color is brown.
  4. Add sweet soy sauce and salt soy sauce, stir it.
  5. Add leak.
  6. Add salt and white pepper.
  7. Put rhe noodles on the plate. Put the beef on top, stir and serve..

Return beef to the pan and heat through. Cook the noodles according to the package instructions, strain, and transfer to a large bowl. Blanch a handful of leafy greens of your choice (spinach, romaine lettuce, choy sum, and bok choy are all good). You can blanch them in the noodle water, and add it to the noodles. Then, ladle in the beef and the soup.