Beef Chinese Dumplings. Learn how to create the most juicy and flavorful beef dumplings, with one special trick. One of the perks of living in Beijing was having the various options of delicious frozen dumplings from grocery stores. Dumplings were a must-have in my fridge when I was living there.

There is a popular frozen dumpling brand Wanzaimatou 湾仔码头, putting lots of efforts to develop fillings for. The ultimate guide to making Chinese dumplings from scratch. The dough can be used for both boiled dumplings (shui jiao, 水饺) and potstickers (guo tie, 锅贴). You can have Beef Chinese Dumplings using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beef Chinese Dumplings

Prepare 1.5 lbs of Ground Beef.
It's 2 cups of Shredded Chinese Cabbage.
It's 1 of Carrot, shredded.
Prepare 1 of Onion, Minced.
Prepare 1 of Egg.
It's 1 tsp of Sugar.
Prepare 1 tsp of Salt.
You need 1 tbs of Soy Sauce.
It's 1 tbs of Vegetable Oil.
You need 14 oz of package Wonton Wrappers.

The dumpling wrappers are tender and thin, with a silky mouthfeel. In China, when we talk about dumplings, we're usually referring to boiled dumplings (or shui jiao, 水饺). If maybe this isn't the only dumpling recipe you think you need, also check out our recipes for pork & chive dumplings, easy pork cabbage potstickers, and Shanghai soup dumplings. Jiaozi (pronounced "jow-zee") are perhaps the most common type of Chinese dumpling.

Beef Chinese Dumplings step by step

In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil..
Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings..
Boil the dumplings in water until they float to the top, about 5 minutes..

Crescent-shaped and formed with an opaque wrapper made from wheat dough, jiaozi are usually filled with ground pork, cabbage, and scallions, and served with a dipping sauce made of soy sauce, vinegar, and sesame oil. Spoon a tablespoon of beef mixture into each wrapper. Fold, press using fingers to seal and crimp edges. Add enough water to cover half the dumplings and cover with lid. Combine beef, water chestnuts, scallions, garlic, ginger, soy sauce and vinegar in a bowl.