Favour Ginger Garlic Broccoli Stirfry - Chinese Style Recipes

Ginger Garlic Broccoli Stirfry - Chinese Style. Make sure garlic & ginger are mixed in well. Remove from wok, don't over cook the broccoli. It should still be bright green and crisp.

Broccoli is one of our favorite vegetables to eat! The broccoli cooks in a simple and delicious homemade stir fry sauce made with fresh ginger, garlic, and brown sugar for the tastiest flavor. Broccoli Stir Fry with Ginger and Garlic Sauce Recipe My recipe for Broccoli Stir Fry with Ginger and Garlic Sauce is easy and healthy. You can cook Ginger Garlic Broccoli Stirfry - Chinese Style using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ginger Garlic Broccoli Stirfry - Chinese Style

1. You need 1 of Broccoli head, good for 2.
2. You need 1/2 of garlic head (or to taste).
3. You need 1 pinch of minced ginger.
4. It's 2 Tbsp of water.
5. You need 2 Tbsp of Cooking oil.
6. Prepare 2 Tbsp of soy sauce + (optional) oyster sauce.
7. Prepare 1 tsp of cornstarch.
8. It's 1 tsp of Sesame oil (optional).
9. Prepare 1 tsp of sugar (if no oyster sauce).

This broccoli stir fry recipe is a lightened up and healthier version than what you can order at a Chinese restaurant and you can serve it as a delicious side dish for your next Allergy Aware Asian Fare meal. Though broccoli is not a native ingredient in China, it obtains a high popularity in the past decades. It is healthy, easy to prepare and almost all purpose in stir-fry dishes. This easy broccoli recipe is flavored with ginger, garlic, sesame oil, miso paste, and soy sauce.

Ginger Garlic Broccoli Stirfry - Chinese Style instructions

1. In wok, heat cooking oil and sauté garlic and ginger until brownish..
2. Drop in sliced broccoli and sauté about 3-4 minutes. Test doneness with a fork. Make sure garlic & ginger are mixed in well. Remove from wok, don't over cook the broccoli. It should still be bright green and crisp..
3. In same wok, combine soy sauce, oyster sauce or sugar, water and corn starch. Stir until it thickens. Taste and ajust with water or sugar or soy sauce according to desired balance. Turn off heat..
4. Put back ginger garlic broccoli in wok and toss to distribute sauce. Drizzle with sesame oil. Serve while hot..

Its savory and salty flavor works great with the mild flavor of broccoli. This recipe was created as part of my "Eat Like A Princess" Dinner series, and is inspired by Mulan. See the rest of the Mulan Dinner: Instant Pot Asian Sticky Ribs This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy sauce. You can swap Chinese kai lan for broccolini or any vegetable stir-fry you like, using the same recipe!