Tasty Chinese style sausage and eggs Recipes

Chinese style sausage and eggs. Browse Products & Get Recipes Ideas That Are Quick & Easy. Scrape into a bowl and set aside. See recipes for Chinese style sausage and eggs too.

Add the sausage slices, scallions and coriander leaves and distribute them evenly throughout. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Then push everything to one side. You can have Chinese style sausage and eggs using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese style sausage and eggs

1. Prepare 3 ounces of Chinese style sausage.
2. It's 6 of large eggs.
3. Prepare to taste of salt.
4. Prepare to taste of white pepper powder.
5. Prepare of green onion to garnish.

Pour the extra teaspoon of oil into the empty side. Then add the egg to the oil. Use a spatula to move the egg around so that it forms a thin omelette. Add eggs, green onion, salt, MSG, and pepper in a large bowl and lightly beat together.

Chinese style sausage and eggs step by step

1. Take the casing off the sausage.
2. After the casings are off slice the sausages into medallions add to a pan or wok.
3. Cook and let caramelize. This will also render some fat..
4. Beat eggs. Add salt and pepper to eggs. Add eggs to the sausage cook stirring constantly till done. Add garnish. Serve I hope you enjoy!.

Drain sausage and add to egg mixture, beat together lightly. Add entire mixture to the same skillet you used for cooking the sausage. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.