Favor Braised Chinese white cabbage with preserved sausages Recipes

Braised Chinese white cabbage with preserved sausages. Heat some oil in a wok. Boil until the cabbage and potatoes are cooked. I cannot get fresh Kielbasa in my area.

Braised Chinese white cabbage with preserved sausages. preserved liver sausage, preserved sausage, minced pork, sliced dried mushrooms, diced carrots, diced water chestnuts, Chinese big white cabbage, minced garlic Springsmile Hor. Add the potato noodles into a big bowl and add hot water to cover. Drain the hot water, rinse the noodles with running tap water, drain again, and set aside. You can cook Braised Chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Braised Chinese white cabbage with preserved sausages

1. Prepare 1 of preserved liver sausage.
2. It's 1 of preserved sausage.
3. Prepare 40 g of minced pork.
4. Prepare 2 of sliced dried mushrooms.
5. Prepare 2 tbsp of diced carrots.
6. You need 2 of diced water chestnuts.
7. You need 400 g of Chinese big white cabbage.
8. You need 1 tsp of minced garlic.
9. You need 1 clove of pressed garlic.
10. You need of Seasonings:.
11. It's 1 tbsp of oyster sauce.
12. You need 1 tsp of soy sauce.
13. It's 1 tsp of white sugar.
14. Prepare Pinch of sesame oil.
15. Prepare Pinch of pepper powder.
16. Prepare 1 1/4 tsp of cornstarch.
17. Prepare 8 tbsp of chicken broth.

Bring to a boil and reduce by half. Add cabbage, salt, and pepper, and bring back to a boil. Cover with a tight fitting lid and transfer to oven. Remove sausage from skillet and drain on paper towels if needed.

Braised Chinese white cabbage with preserved sausages step by step

1. Steam 1 preserved sausage and 1 liver sausage thoroughly..
2. Dice..
3. Soak 2 dried mushrooms in water until soft. Then slice..
4. Wash 400 g cabbage and trim into strips..
5. Bland cabbage. Drain well and arrange on a plate..
6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done..
7. Add seasonings and bring to a boil..
8. Lastly, toss ingredients on top of cabbage..

In the same skillet, melt the butter. Add remaining ingredients, and the sausage. Melt butter in a large skillet over medium heat. Pour in water; add vinegar, sugar, caraway seeds, and salt. Top chinese-white-cabbage recipes just for you Explore more recipes.