Chinese/nappa cabbage with beef and bacon. Dice Napa cabbage and rinse well. Dice bacon or ham to bite sizes and mince the garlic. Fry the bacon and garlic with ghee (clarified butter).
If adding cheese, spread the cabbage over a casserole baking dish with cheese on top.
Ingredients for Chinese napa cabbage stir fry.
Vegetable Oil: Any neutral oil will actually work well in this Chinese cabbage recipe.
You can cook Chinese/nappa cabbage with beef and bacon using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chinese/nappa cabbage with beef and bacon
- Prepare 1-2/3 pounds of ground meat I used ground sirloin.
- It's 1/2 pound of bacon.
- Prepare 3 pounds of nappa cabbage.
- You need 1 teaspoon of salt.
- Prepare 1 teaspoon of granulated garlic powder.
- Prepare 1-1/2 teaspoons of onion powder.
- Prepare 1/4 cup of vegetable oil.
Just beware that olive oil is too assertive in the flavor department. Garlic: The pungent sweetness of minced garlic really contributes a great deal to this recipe. Pour in the soy sauce, broth (or water), and pinch of sugar. Add in the rest of the leafy leaves into the pan.
Chinese/nappa cabbage with beef and bacon instructions
- Wash the cabbage and cut it up.
- Add to a pot with oil. Lay half the cabbage into pot the salt with half the salt..
- Add rest of cabbage and all the ground beef and salt..
- When the cabbage starts cooking down add bacon on top.
- Let cook till bacon is done. Serve hope you enjoy!.
Drizzle with sesame oil and serve. Cook bacon in large fry pan, remove from pan and allow to cool. Place cabbage in fry pan with bacon grease, stir until cabbage is coated with bacon grease. Cook slightly, salt and pepper to taste. Combine ground beef and sauté mixture into the cabbage pan.