Tacos 🌮 my way 😉. "Taco Salad" Choose from Ground Beef, Chicken, or Steak. Served with Spanish Rice, Beans, Lettuce, Tomato, Sour Cream & Avocado Slices. Served in One of Our Homemade Taco Shells.

For the beef: sauté anion and garlic when it's slightly brown put the ground beef and all the spices I mention. View the menu for Tacos My Way on MenuPages and find your next meal. I tried the chicken fajita taco combo--and it was stellar! You can have Tacos 🌮 my way 😉 using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tacos 🌮 my way 😉

It's of taco shells.
You need of Ice berg lettuce.
It's of Tomato.
It's of White onion.
You need of Cheddar cheese shredded.
It's of Taco sauce if you prefer.
You need of Ranch low fat dressing.
You need of Melted cheddar cheese.
You need of For beef:.
You need 1/2 kg of ground beef.
You need 1 of small onion.
Prepare 2 cloves of garlic.
It's 1 of tsp paprika.
Prepare 1/2 tsp of cumin.
Prepare to taste of Salt and pepper.
Prepare 1/2 tsp of garlic powder.

In a sea of 'me-too' Mexican joints, TMW does things differently. Their rice is cook different, and includes vegetables sprinkled in. The charro beans were fresh, not from a can. The chicken marinate has a sweet aftertaste--nothing bland here.

Tacos 🌮 my way 😉 step by step

Cut all the vegetable into small pieces. Prepare the the tacos sauce nad sliced vegetable in a bowl as the picture shown. I also show my favorite ranch dressing which is low fat and give a huge taste to my tacos..
For the beef: sauté anion and garlic when it’s slightly brown put the ground beef and all the spices I mention. Simmer it for about 10 mins. Then mix until it cooked..
Preheat oven into 180c and put the tacos bake it for 3 mins only.

So much flavor & such great quality. Awesome Tacos, Friendly Staff and a Warm Environment. Ready to Eat Some Delicious Tacos? Don't Wait, Stop by Our Restaurant! With an additional Oxnard California restaurant on the way, it won't be long until TacosWay opens in a city near you!