Yummy Fried Chinese Pork Stuffed Eggplant 🍆 Recipes

Fried Chinese Pork Stuffed Eggplant 🍆. Fried Chinese Pork Stuffed Eggplant 🍆 Rosslyn Toronto, Ontario. Make more slices with pockets in same manner. Stir together pork, scallion, ginger, soy sauce, and salt in a bowl with a fork.

The next cut, go all the way through, to make a sandwich. Mix well the stuffed ingredients, then stuffed into each of the eggplant. Dip eggplant in the egg white, then coat with rice flour, deep fry till golden brown. You can cook Fried Chinese Pork Stuffed Eggplant 🍆 using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fried Chinese Pork Stuffed Eggplant 🍆

1. You need 4 of medium eggplants (I used long purple eggplants).
2. Prepare 1/2 lb of regular ground pork.
3. You need 1 of onion (or 2 green onions).
4. You need 2 tsp of sesame oil.
5. It's 1 tsp of minced garlic.
6. It's 1 tsp of powdered ginger (or use fresh minced if you have it).
7. You need 1/2 tsp of ground black pepper.
8. It's 2 tsp of soy sauce.
9. It's 1/2 cup of chopped mushrooms (optional).
10. Prepare 1 of oil for frying (I used saved pork fat for awesome taste).
11. You need 1 of egg.

Eggplant stuffed with ground pork and braised with Chinese garlic sauce: 鱼香茄盒. This should be a dish from my Childhood. In the old days, stuffed eggplant is a required dish for the dinner for Chinese spring festival. It is a not daily recipe since eggplant needs lots of oil.

Fried Chinese Pork Stuffed Eggplant 🍆 step by step

1. Wash eggplants, cut off stem ends at an angle, discard stem ends..
2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut..
3. Set the eggplant pieces aside..
4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well..
5. Heat oil on medium low in a large frying pan..
6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked..
7. Add the onion wedges when you get all the eggplant pieces into the pan..
8. Serve with soy sauce..

However, eggplants are so excellent with Chinese garlic sauce. Chinese eggplant & pork stir fry is a classic and famous Chinese cuisine. It's originated from northern part of China, Sichuan province. Also, in Chinese it calls yu xiang qie zi (魚香茄子) literally translated to fish fragrance eggplant. Start by making the filling for the your dim sum style Chinese stuffed eggplant.