Chinese Style Macaroni. In a large pot of salted boiling water, cook pasta until al dente. This is a simple dish that has been in our home since I was a child. It's quite simple and perfect for those nights that dinner has to be quick yet filling!
Great recipe for Chinese Style Macaroni.
My mom used to make Chinese style macaroni (à la Canadian style) for us all the time when we were kids, I've always loved her recipe but here's my version a lil different.
Was at a client's resource for work the other day and the chef there was cookin. #funfoodfashionbymoumi Chinese Style Macaroni
You can have Chinese Style Macaroni using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chinese Style Macaroni
- You need 3 cup of macaroni.
- Prepare 3 tbsp of sesame oil.
- Prepare 2/3 of inch ginger root, minced (~2 tbsp).
- It's 1 large of stalk of celery diced.
- It's 1/2 of red pepper diced.
- It's 1 of onion, diced.
- Prepare 1/2 lb of ground pork.
- It's 1/2 lb of ground beef.
- Prepare 3 of garlic cloves, minced.
- You need 1 cup of bean sprouts (or to preference).
- Prepare 1 small of can of beef broth.
- You need 1 cup of soya sauce, divided.
- You need 1/2 of lemon, the juice of.
- Prepare 3 tbsp of flour mixed with 4 tbsp of cold water.
Easy Pasta Recipe Other Ramzan / Ramadan / Iftar Special Recipes:Rfreshing Drink BORHANI Recip. The next level of flavor comes from the Chinese sauces. Soy sauce and tomato sauce (ketchup). A touch of white vinegar gives it an authentic taste.
Chinese Style Macaroni instructions
- Cook macaroni (or choice) pasta as directed.
- While pasta cooking, heat sesame oil over medium-high heat in a wok or large frying pan.
- Add chopped onion, red pepper and celery, cook until onion becomes translucent (turn heat to medium if veggies start to brown and keep stirring!), remove veggies from pan and set aside.
- Add ground beef and pork (or choice) to same pan used for veggies, cook over medium-high heat until browned.
- When meat browned (drain if desired i don't though--yes i know that's bad for u, i do it anyways) add bean sprouts, garlic and ginger, return veggies to the pan, add beef broth, lemon juice and 1/2 of the soya sauce, bring to boil over medium high heat then add the water with flour, mix well and continue mixing over high heat until starts to thicken slightly.
- By now the macaroni should have been ready for awhile, turn down pan to medium, start adding the drained macaroni a bit at a time mixing well between each addition, add more soya sauce as desired ( I used the whole cup in the end because we really like it).
- Serve with @MMOBRIEN s Mike's Spicy Plum Sauce (I did 'cuz i wanted to make homemade plum sauce and it was fabulous!!) https://cookpad.com/us/recipes/351853-mikes-spicy-plum-sauce.
The addition of chili sauce is totally optional. If you love a bit of heat in your macaroni, chili sauce or even sriracha sauce will be good. Now, to the last part of this Chinese macaroni recipe. Add the macaroni, cooked beef, VH® Soy Sauce and VH® Teriyaki sauce to skillet. Cook, stirring constantly, until heated through and meat and vegetables are well coated with the sauce.