Chinese garlic pork. Combine the rest of the ingredients (ginger through eggs) in a non-metalic container. Add pork and mix thoroughly with the marinade. The longer the pork sits, the better the flavor.

When the pork and vegetables are coated in the deliciously spicy and garlicky sauce (thanks to the addition of spicy bean paste, 豆瓣酱), the flavors and textures make for a wonderfully saucy, traditional Yu Xiang Rou Si Sichuan homestyle dish. In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar. "Garlic sauce" is actually a term invented by Chinese restaurants in the West. It doesn't indicate the sophistication of the seasoning used in Sichuan shredded pork. You can have Chinese garlic pork using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chinese garlic pork

Prepare 5 clove of garlic.
You need 500 grams of pork.
It's 2 piece of ginger.
It's 1 tsp of salt.
Prepare 1 tbsp of sugar.
It's 1 of red chilli.
It's 1/4 cup of soy sauce.

Essential ingredients include Sichuan pickled chilli, rice wine, black rice vinegar, soy sauce, sugar and generous amounts of garlic, ginger and spring onion. Move shredded pork out of the wok. Easy Garlic Ginger Glazed Sticky Pork-As with many stir-fries -and this could be considered one- Easy Garlic Ginger Glazed Sticky Pork relies on the cook having everything prepared and set out before any flame or heat source comes anywhere near the pan. The bulk of the work comes before you ever put one molecule of anything in the pan.

Chinese garlic pork step by step

Cut pork into thin slices about 2 inches thick. Rub salt and sugar onto it. Wash after 10 minutes.
Chop garlic and ginger into small pieces. Add soy sauce.
Marinade pork with the sauce in step 2 for about 1 hour..
Fry the pork till cooked..
Add sliced red chilli into it..

This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. Ribs are one of the most popular ingredients in Chinese cuisine, quite similar to pork belly. We love to cook ribs in various ways for example rib soups, steamed rib with fermented black beans and pan-fried crispy ribs. And they are also excellent ingredients for soups.