Xinjiang (Chinese) Pork Loin. Great recipe for Xinjiang (Chinese) Pork Loin. Chinese food in the West is mostly Sichuan and Hunan cuisine. China, however, has a vast diversity of cuisine from all of the country.

Recipe inspired by Honey Sesame Pork Tenderloin on The Gunny Sack. (Nutritional information is estimated only and is affected by whether or not you use all the sauce and/or substitute ingredients). Chinese Pork Loin with Honey Garlic Sauce. A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store, including hoisin sauce, black bean sauce, and fresh ginger. You can cook Xinjiang (Chinese) Pork Loin using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Xinjiang (Chinese) Pork Loin

You need 1 3/4 lb of pork loin.
You need 4 tbsp of soy sauce.
It's 1 tsp of ground cumin.
It's 1 tbsp of dried red chili peppers (chopped).
Prepare 1 tsp of ground black pepper.

Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy. Pork is a common ingredient in Chinese food. I have eaten this food in China and it is really very good. This recipe is a typical Chinese recipe.

Xinjiang (Chinese) Pork Loin instructions

Cut four slices (1/4 inch deep) into the the pork loin..
Mix soy.
Mix soy sauce, cumin, black pepper, and red chili peppers in small bowl..
Pour marinade over pork loin, making sure the marinate soaks into the slices. Marinate in refrigerator for 2 hours..
Chop onions and bell peppers into slices. Set aside..
Bake marinated pork loin at 150 ° C for one hour. After thirty minutes, place onions and peppers around pork loin to soak up the juices..
Slice up and serve. (Best with Xinjiang-style green beans or potatoes.).

The pork is marinated for a while and then cooked over the coals (indirectly). Original recipes may include red bean curd to give a nice red colouring. Top chinese-pork-loin recipes just for you Explore more recipes. Simply Saucy Bacon-Wrapped Pork Loin Pork. Chinese authorities have reportedly forced Muslims in the Xinjiang region to eat pork and drink alcohol during the country's lunar new year holiday amid an alleged crackdown on Islam.