Favor Chinese-style Fried Rice Recipes

Chinese-style Fried Rice. Set out additional soy sauce on the table, if desired. The first part is the video of how to cook the Chinese style fried rice, and the complete recipe. The second is a collection of ten time-tested fried rice techniques that will transform you into an expert.

Be SURE to use sesame oil - not regular oil - since that is one of the basic flavors of Chinese cooking. Add garlic, ginger, sesame seeds, and salt and pepper. Also - make sure that your rice is cooled before you mix it in, otherwise it will become a think, starchy mess. You can have Chinese-style Fried Rice using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese-style Fried Rice

1. Prepare 2 tbsp of vegetable oil.
2. You need 4 tbsp of sesame oil.
3. Prepare 5 clove of garlic.
4. It's of ginger.
5. You need 1/2 of chilli (or chilli flakes).
6. It's 3 of mini sweet peppers.
7. Prepare 1 cup of cabbage.
8. You need 1 cup of carrots.
9. You need 3 of eggs.
10. You need 250 grams of cooked rice.
11. You need 50 ml of soy sauce.
12. It's of chives.

To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container. As I said before, freshly-cooked rice will not work well in this recipe. Chinese fried rice that tastes just like in the Chinese restaurants. I have tried many recipes and was never able to make it taste like in the restaurants until I met someone who was a chef in a Chinese restaurant and let me in on the secrets. really easy and yummy!

Chinese-style Fried Rice instructions

1. Boil rice and set aside (this is a great way to use leftover rice. You can also cook it the day before, it's best if it's chilled a bit). Grate garlic and ginger (amount of all ingredients can be increased or reduced to taste - I used 6 cloves and about an inch of ginger). Cut up chillies and sweet peppers into small strips. Julienne the carrots and cut up cabbage into thin strips about 2 inches long. Cut up chives. Set ingredients aside..
2. Whisk up the eggs in a bowl. Add oil to frying pan and pour in eggs. Allow to cook until just done, flip and remove. Cut up the pancake-like egg into thin 2-inch strips and set aside..
3. Add vegetable and sesame oils (about half and half ratio) to pan. Sauté garlic, ginger and chillies for about 3 minutes on medium heat, until fragrant..
4. Add cabbage, carrots and sweet peppers (or any other desired vegetables). Add more sesame oil if needed. Sauté until slightly softened, about 5 minutes. Stir as needed..
5. Add the cooked rice and stir to incorporate. Add soy sauce to taste, until the rice is a medium brown (I used about 50ml). Let it fry for about 2 minutes..
6. Add eggs and chives. Stir to incorporate. At this point, you can add salt and pepper to taste (I also added sriracha sauce). Turn off heat. Can be served immediately, but it's also good for later as the flavours will mingle. Enjoy!.

Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate. Master chef John shows you how to cook the perfect fried rice at home. It's quick and easy to make, customizable with any of your fa. Rice - For the best results, use an old day or leftover rice to make this Fried Rice.