Loaded steak tacos 🌮. In a medium size pan on high heat, fry steak cubes until cooked through. GUACAMOLE: Combine avocado, juice from half the lime, and a pinch of salt. PICO DE GALLO: Combine tomatoes, onion, cilantro, juice from the other lime half, ¼ teaspoon salt and black pepper, to taste.
Easy, flavor-packed Steak Tacos with a quick corn-and-herb topping and the best simple chili-lime sauce.
Steak Tacos are loaded with so many delicious elements that they can stand on their own for a hearty meal.
That said, if you're looking for a side dish, this fruit salad recipe or quick cucumber salad would pair nicely.
You can cook Loaded steak tacos 🌮 using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Loaded steak tacos 🌮
- You need 1 lb of steak meat.
- You need 1/2 of purple onion diced.
- It's 1/2 bunch of cilantro.
- Prepare to taste of Adobo, sazon, pepper and garlic powder.
- It's of Tostitos white salsa con queso.
- Prepare of Corn salsa (see my recipe).
- You need 16 of corn tortillas.
- It's of Sour cream.
- It's 4 of limes cut into quarters.
- Prepare 1 tablespoon of oil.
Carne Asada steak tacos are loaded with juicy grilled steak packed into warm tortillas and topped with tangy fresh tomato salsa and a light drizzle of sour-cream and lime. Assembly: Slice your steak against the grain into long strips and build your tacos - steak, chimichurri, cotija, cilantro, red onion, and guacamole for good measure. I tend to go with sirloin, but you can also use a pre-cut stew meat to help save on time. Cut the steak into smaller bite sized pieces.
Loaded steak tacos 🌮 step by step
- Mix meat and spices and juice from a lime and marinate 30 minutes. Heat oil in pan and cook meat until done..
- Grill tortillas on your burner or in a pan to get them pliable..
- Load the tacos up with meat, salsa, onion, queso dip, cilantro, and sour cream. Garnish with lime juice..
Brown the meat and add taco seasoning to get the spicy seasoning perfect for nachos. Fully loaded Korean Beef Tacos with Bulgogi steak - because I know how much you all love Asian food (as evidenced here). And just wait until you try that Sriracha-lime crema taco sauce!! The bulgogi beef (a Korean BBQ beef) in this recipe has incredible flavor as the sauce caramelizes in the skillet, coating each delicious bite! Season both sides of steak with salt and pepper.