Steamed egg water, typical chinese side dish. This side dish can be served next to fish or meat dishes and rice. Bon appetite, eet smakelijk, guten Appetit. Steamed Water Egg is the perfect dish if you need to make something extra along with your rice and side dishes as a part of a yummy Asian meal.

Scrambe the eggs in a bowl. Add the warm water to the scrambled eggs. Use a steamer or boil some water in a large pan. You can cook Steamed egg water, typical chinese side dish using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Steamed egg water, typical chinese side dish

You need 3 of eggs.
It's 100 ml of warm water.
Prepare 3/4 tsp of salt.
It's 1/2 tsp of sugar.
Prepare 1/2 piece of optional garlic cloves.
Prepare 3/4 tbsp of optional olive oil, extra virgin.
Prepare 1/2 tbsp of optional sesame oil.

The bowl with egg water should easily fit into the pan and the water should not reach more. Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a time-saving dish for house cooks. We love to make steam a small bowl of egg and serve it as a side dish or make a large bowl and share with the whole family. Chinese Steamed Egg is a healthy breakfast or a perfect side dish along with steamed white rice.

Steamed egg water, typical chinese side dish instructions

Scrambe the eggs in a bowl..
Add the warm water to the scrambled eggs..
Add salt and sugar. Stir everything.
Now steam the bowl content for 10min. Use a steamer or boil some water in a large pan. The bowl with egg water should easily fit into the pan and the water should not reach more than half the height of the bowl. Place a top on the pan and let it steam at low/medium temperature for 10min..
Optional: Meanwhile slice the garlic cloves as small as possible and heat up the olive oil in another pan. Add the garlic to the oil and let it stirfry for 30 sec..
Take out the bowl after 10min of steaming and add the oil with garlic and/or the sesame oil on top of the egg water..
This side dish can be served next to fish or meat dishes and rice. Bon appetite, eet smakelijk, guten Appetit. Enjoy..

An easy recipe to make steamed egg that is smooth, silky textured and melts in your mouth. The steamed eggs will be silky and soft, with a texture that's more like pudding than a soft curd. How to serve the steamed eggs. As I mentioned, steamed eggs are a classic breakfast dish in China, though you can eat them as a side for any meal or any time of the day as a snack. The steamy gyeranjjim always made my mouth watery and excited!