Favour Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies Recipes

Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies. Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter, but other ingredients are part of some recipes, such as corn syrup, cream, vanilla, and salt. Butterscotch is similar to toffee, but for butterscotch, the sugar is boiled to the soft. Making butterscotch is a fast process that cannot wait for hunting around for ingredients.

Although the terms butterscotch and Let's bring back butterscotch. Yeah, yeah, salted caramel has been all the rage the past few years, but butterscotch is the most underrated dessert sauce out there. These crispy, crunchy butterscotch cookies made with brown sugar and browned butter, perfect for dunking in milk or coffee. You can have Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies

1. Prepare 2 packages of Butterscotch chips.
2. It's 4 cup of peanut butter (or to taste).
3. You need 1 packages of Chinese won ton noodles.

Rich and creamy old fashioned butterscotch pudding, made with butter, brown sugar, cream, milk, and egg yolks.. Cube remaining butter and set aside. In a heavy saucepan, combine the sugar, water and corn syrup. Then, bring the mixture to a boil, stirring it constantly so it doesn't burn or stick to the bottom.

Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies instructions

1. Pour chips and peanut butter into a double boiler (or a metal bowel over a pot of boiling water) and melt over medium heat..
2. Add the won ton noodles..
3. Gently toss the noodles until coated with the butterscotch mixture while trying not to break the noodles too much..
4. You're going to need tongs for this next part since spoons don't work very well..
5. Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired. Let cool while the butterscotch mixture sets..
6. Once they're set you're done!! No baking required!.

Keep stirring and adding water until the mixture turns into a brown syrup. Butterscotch candy needs to be stirred constantly as the higher the temperature, the less water content and more concentrated the sugar becomes. This means it can burn easily if not stirred constantly. Butterscotch needs to come up to the temperature of soft crack stage (see below)just as the submitter wrote.. In a saucepan, melt the butter.