Tasteful Siu Haau Chinese BBQ Sauce Recipes

Delicious, fresh and tasty.



Siu Haau Chinese BBQ Sauce. Great recipe for Siu Haau Chinese BBQ Sauce. This is a type of bbq sauce used in Chinese and Cantonese cooking. Also known as char siu sauce, is used as a marinate in Chinese char siu pork.

Siu Haau Chinese BBQ Sauce It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. Siu haau sauce is not used for siu mei rotisserie-style cooking; dishes such as char siu each have their own sauce. See also Siu Haau Chinese BBQ Sauce. You can cook Siu Haau Chinese BBQ Sauce using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Siu Haau Chinese BBQ Sauce

  1. Prepare 4 tbsp of Asian light soy sauce.
  2. You need 2 tbsp of oyster sauce.
  3. It's 2 tbsp of hoisin sauce.
  4. Prepare 2 tbsp of dry sherry.
  5. It's 6 tbsp of granulated white sugar or palm sugar.
  6. You need 2 tsp of minced garlic.
  7. You need 1/2 cup of honey.
  8. Prepare 1/2 tsp of salt.
  9. It's 1/4 tsp of chinese five spice.
  10. You need 1/4 tsp of ground black pepper.
  11. You need 4 tbsp of water.

This is a type of bbq sauce used in Chinese and Cantonese cooking. Also known as char siu sauce, is used as a marinate in Chinese char siu pork. Brad's char siu (Chinese BBQ pork) w/ chow mein. This is a type of bbq sauce used in Chinese and Cantonese cooking.

Siu Haau Chinese BBQ Sauce instructions

  1. Whisk all ingredients together in a medium saucepan.
  2. Bring to a gentle boil, stirring frequently.
  3. Reduce heat and simmer until all the sugar has dissolved and the sauce is just beginning to thicken..
  4. Remove from heat and cool to room temperature, you should end up with about 1 cup of sauce. Note: mixture will thicken after cooling, it should be still a little runny when you remove from heat..
  5. You can refrigerate in a sealed bottle.

Also known as char siu sauce, is used as a marinate in Chinese char siu pork. You can usually find sauces used in this recipe in the Asian section of supermarkets. Siu haau is a popular type of thick, savory, and slightly spicy barbecue sauce that is primarily used in Chinese and Cantonese cuisine. It is not used as a flavoring after the food is done, like some other sauces, but during the barbecue process, while the meat is still cooking. Traditional Chinese barbecue sauce doesn't contain tomatoes but does contain a lot of fantastic flavors.