Yummy My Mexican Street Corn 🌽 Recipes

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My Mexican Street Corn 🌽. Great recipe for My Mexican Street Corn 🌽. Mexican Street Corn is one of the ultimate Summer side dishes! sweet corn topped with sour cream. Just the right amount spice to make your taste buds pop! #mymexican Add the corn and let cook until the corn starts to char.

My Mexican Street Corn 🌽 All the flavors you love in Mexican street corn made in a skillet for times when grilling isn't an option. Ancho chili powder Grilled Mexican street corn is a recipe that's been on my unofficial list of things to try for a LONG time. Sure I've seen a dozen Instagram videos of street carts rapidly covering an ear of corn in sauces, spices, and cheese. You can cook My Mexican Street Corn 🌽 using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of My Mexican Street Corn 🌽

  1. Prepare 4 of corn cobs.
  2. You need 2 sticks of salted butter.
  3. You need 5 of garlic cloves (minced).
  4. Prepare 2 tbsp of mayo.
  5. Prepare 1/2 tsp of paprika.
  6. It's 1/2 tsp of chili powder.
  7. Prepare 1/2 tsp of dried parsley.
  8. You need 1 tsp of cumin.
  9. You need 1/8 tsp of ground all spice.
  10. You need 1/4 tsp of smoked paprika.
  11. Prepare 2 tbsp of parmesan cheese.
  12. You need of Sour Cream Mayo Topping:.
  13. You need 1 cup of mayo.
  14. Prepare 1 cup of sour cream.
  15. It's of Spinkle parmesan cheese.

Mexican street corn starts with corn on the cob, cooked in boiling water with spices, herbs and salt. It is then covered with lime juice, mayonaise, queso fresco, and chile powder. This is a delicious option for kids and adults! I remember when I was younger how I would go out to the fields with my abuelito to harvest the corn that we planted.

My Mexican Street Corn 🌽 step by step

  1. Pre heat broiler to high..
  2. Shuck your corn..
  3. Boil corn for 10 minutes. Take out. Pat dry..
  4. Get 4 pieces of aluminum foil out... however, big you want or need them..
  5. Melt butter and garlic in bowl..
  6. Add all the spices to your bowl and mayo..
  7. Get your aluminum and lay the corn on it. Add the butter mixture on the corn..
  8. Make the topping and spoon the mixture on the top of the corn..
  9. Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes..
  10. Put back in oven on 375 degrees for 15 minutes..
  11. Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top..

MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat). A Torchy's Tacos recently opened up where I live, and I think my favorite thing on their entire menu is the Mexican Street Corn. In a small bowl, stir together ⅔ cup of the cotija cheese with the mayo, sour cream. Preheat grill or grill pan to medium-high. Brush corn with a layer of mayonnaise and sprinkle with chili powder.