Favor Smoked sausage with bok choy( Chinese cabbage) Recipes

Smoked sausage with bok choy( Chinese cabbage). Add green and the rest of bok choy stir well. Mix cornstarch and water add a little at a time till right. The ingredient list now reflects the servings specified.

Hot bean sauce (Toban Djan) is a fermented paste that combines hot chilies with broad beans, also called fava beans. In a pinch, regular cabbage will do. These appetizers—full of sausage, cilantro, ginger, and onion—freeze so well, I always make large batches. You can have Smoked sausage with bok choy( Chinese cabbage) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Smoked sausage with bok choy( Chinese cabbage)

1. Prepare 1/2 lb of smoked sausage cut into medallions.
2. Prepare 2 1/2 lb of bok choy.
3. You need 1 1/2 tsp of salt.
4. You need 1 tsp of ground black pepper.
5. You need 1 tbsp of granulated garlic powder.
6. You need 1/4 cup of olive oil, extra virgin.
7. Prepare 2 large of eggs.
8. You need 1/4 cup of water.
9. It's 2 tbsp of cornstarch.
10. Prepare 1/4 cup of sake.

Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green leaves and white stalks that are similar to celery. Bok choy is very adaptable—it can be stir-fried, deep-fried, grilled or steamed. Add in the Bok Choy with the stems chopped off. Add in water if the wok gets too dry.

Smoked sausage with bok choy( Chinese cabbage) step by step

1. Wash and chop the bok choy.
2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes.
3. Add the sausage stir in well, cover, cooking for 4 minutes.
4. Add green and the rest of bok choy stir well.
5. Cook 2 minutes add sake, add two eggs stir everything together.
6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy.

Serve on plate with topped sesame seeds and enjoy! The Best Boiled Cabbage With Sausage Recipes on Yummly Ciabatta Cold Cut Sandwich with Coleslaw Madeleine Cocina. Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens.