Chinese sausage. Chinese sausage is a broad umbrella category encompassing many types of sausage, both air-cured and smoked, from all parts of China as well as Vietnam and Thailand. It can be made from fresh pork. Chinese sausage is used as an ingredient in quite a number of dishes in the southern Chinese provinces of Guangdong, Fujian, Jiangxi, Sichuan, and Hunan, and also Hong Kong.

As you would with beef, chicken, or shrimp, you can stir-fry Chinese sausages with different kinds of vegetables, including bok choy, snow peas, mung bean sprouts, spring greens, Chinese leaves (napa cabbage), and asparagus. Just like the sausages in other countries, Chinese sausage is high in sodium, but also much sweeter. So when you pan fry the sliced sausage, make sure to keep stirring over high heat so it doesn't scorch. You can have Chinese sausage using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chinese sausage

It's 2 lb of Chinese sausage.
It's 3 each of roma tomatoes.
It's 1 cup of White vinegar.
Prepare 1 cup of soy sauce (low sodium).
Prepare 2 cup of Brown rice.

It's often used as a flavor component, and not eaten alone. Chinese sausage can look and taste different depending on which region of China the recipe originates from. A popular type of Asian sausage is lap cheong or lap chong: a thin, hard, wrinkled looking, dried sausage traditionally made from pork meat with high levels of fat. Seasoning is added to provide a sweet flavor to the meat that is unique to sausages made in other parts of the world.

Chinese sausage instructions

Preferably grill the Chinese sausage.
Sauce : add vinegar soy sauce and tomatos ( diced) and refrigerate eat over rice.

Texturally similar to pepperoni, this dry, rather hard sausage is usually made from pork meat and a goodly amount of fat. If you visit any decent-sized Chinese market you'll find an impressive array of Chinese sausage, known commonly by its Cantonese name lap cheong. The term, in fact, is generic and covers a broad range of sausage, both fresh and smoked, and extends to sausages from Vietnam and Thailand. What unifies all kinds of Chinese sausage is an extremely sweet flavor and an emulsified texture that makes. Chinese sausage is a name for various stuffed pig small intestine.