Chinese chicken stir fry with egg noodles. Fry the garlic and chicken together. Push the chicken on one side and add in the egg. Scramble the egg and mix with chicken.
Chinese Chicken Noodles This chicken noodles recipe was inspired by a recipe book that I flipped through at my grocery store.
Chicken Noodles - Stir-fried with chicken and egg noodles, this easy chicken noodle recipe is delicious, easy to make, and perfect for a weeknight dinner.
Chinese Chicken Noodles This chicken noodles recipe was inspired by a recipe book that I flipped through at my grocery store.
You can have Chinese chicken stir fry with egg noodles using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chinese chicken stir fry with egg noodles
- You need 2 of marinated chicken breast fillet.
- It's 2 clove of garlic.
- You need 1 of ginger.
- You need 1 of celery.
- It's 1 of spring onion.
- Prepare 1 of red and orange pepper.
- You need 1 of red onion.
- You need 1 of chilli, deseeded.
- Prepare 1 of tin chopped tomatoes.
Add noodles and any remaining sauce, cook for another minute. Cook egg noodles according to package directions; drain. In a wok, cook the chicken, carrots, scallions and red bell pepper in oil until chicken is brown. You can add other ingredients to the mix such as rice vinegar, lime juice, honey, chili flakes or oyster sauce.
Chinese chicken stir fry with egg noodles instructions
- fry chicken in 1tsp oil.
- boil egg noodle in separate pan, 6 mins, drain and rest..
- while chicken cooks chop, spring onions, peppers, onion, chilli and garlic and ginger.
- add ginger and garlic to chicken.
- add red onion, red and orange peppers, celery, chilli, reduce heat and simmer for 10 mibs.
- add pepper and seasoning.
- add drained chopped tomatoes.
- add noodles, stir and serve.
The great thing about noodle stir fries is that you can customize them however you like. Add spaghetti and chicken; heat through, tossing to combine. Stir-fry broccoli and carrots in remaining oil. Meanwhile cook pasta according to directions. Combine cornstarch and reserved marinade; add to vegetable mixture.