Chinese Peppersteak #4. My family and I eat chinese take out at least once a week and pepper steak is one of my favorites. This recipe is the rel deal. Instttead of oil I used butter.

This Chinese pepper steak is formulated by using this winning combination, along with soy sauce and mirin to add a touch of teriyaki flavor. You can use Chinese light soy sauce and Shaoxing wine to make it tastes utterly Chinese if you prefer a real Chinese pepper steak. You will love this recipe which is very different from your regular steak. You can have Chinese Peppersteak #4 using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chinese Peppersteak #4

You need 1 lb of rump roast-shaved thin like lunch meat (ask your local butcher).
It's 1 of red pepper cut into thin strips.
You need 1 of green pepper cut ino thin strips.
It's 1/2 large of sweet onion.
Prepare 2 of green onions-chopped.
Prepare 4 clove of garlic-finely minced.
You need 3 tbsp of fresh minced ginger.
It's 2 tsp of black pepper.
It's 2 tbsp of sesame seeds.
Prepare 1 of -10 1/2 oz can beef consomme.
Prepare 3 tbsp of cornstarch.
Prepare 1 cup of soy sauce (3/4 c. for marinade, 1/4 c. for dish).
It's 1 cup of oyster sauce (3/4 c. for marinade, 1/4 c. for dish).
You need 1/4 cup of honey.

Brown meat in oil in large skillet or Dutch oven. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. It's a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a. You will require a minimal amount of oil to prepare this delicacy because it is a stir-fry dish.

Chinese Peppersteak #4 step by step

Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes..
In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown..
Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes..
While beef is cooking, mix beef consomme and cornstarch until well combined..
After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well..
Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes..
Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!.

The reduced amount of oil means you will limit the amount of cholesterol consumed. Chinese Pepper Steak is a quick and easy beef stir-fry with vegetables made with a soy-sherry mixture flavored mostly with sesame oil and fresh ginger and garlic along with a punch of black pepper. While it may look like a complicated sauce, the hardest part is slicing the steak and vegetables before cooking. This slow cooker pepper steak recipe is very easy to make yet simply packed with flavor. Our entire family loves this Chinese pepper steak recipe and we have put it on the family favorite rotation list!