Chinese Cabbage Roll. Cut off the core of the cabbage with a paring knife or with the tip of the chef knife. Bring a pot of water to boil and submerge the cabbage. Heat until the water comes to a boil again.
Peel and finely chop garlic, then set aside.
Finely slice green onions and set aside, as well.
Wash Chinese cabbage, cut off stem, and remove outer, dry leaves.
You can cook Chinese Cabbage Roll using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chinese Cabbage Roll
- It's 2 of egg.
- Prepare 1 of carrot.
- It's 2 stick of celery.
- You need 8 slice of Chinese cabbage.
- You need 2 tsp of chicken stock powder.
- It's 1 tsp of oyster sauce.
According to serving size, remove some whole leaves for the cabbage rolls. Prepare your filling by gently combining uncooked beef (or turkey), shredded carrots, cooked rice (or quinoa), garlic, ginger, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl. Spicy Asian Pork Cabbage Rolls are a spicy, Asian-inspired twist on traditional cabbage rolls! Use turkey, chicken, beef or even tofu if you prefer!
Chinese Cabbage Roll step by step
- pan fried beaten egg, sliced into thin stripes.
- pealed carrot, cut into fine stripes.
- cut celery into thin/fine stripes.
- mixed all above together add in chicken stock powder for seasoning.
- soften Chinese cabbage by boiling in hot water.
- wrap filling with Chinese cabbages and set in metal plate.
- stream for 15 minutes, added oyster sauce to taste.
One of my all-time most favorite comfort foods in the world is traditional, old-fashioned cabbage rolls. Lay a prepared cabbage leaf down with the stem end facing you. Fold in the sides and roll up the leaf, then place the bundle, seam side down, in one of the baking dishes. Heat the remaining vegetable oil in a wok or large skillet over high heat. In large bowl combine cabbage mix and green onions.