Chinese Beef Steak. Add the steak and fry for a minute per side. Remove the cooked steak and set aside. Pour the sauce into the hot pan/wok and bring to a vigorous boil.

Mongolian beef, stir-fry beef with ginger and scallion, Chinese braised beef brisket are some of the best beef dishes cooked these aromatic ingredients. This Chinese pepper steak is formulated by using this winning combination, along with soy sauce and mirin to add a touch of teriyaki flavor. The Cantonese beef stew is best to serve with steamed rice and noodles. You can have Chinese Beef Steak using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chinese Beef Steak

It's 1/2 kg of beef.
Prepare 1/4 cup of oil.
Prepare 5 clove of garlic.
Prepare 1 pinch of salt.
Prepare 2 tsp of msg / magic sarap.
It's 1 cup of ketchup.
Prepare 1/2 cup of brown sugar.
It's 1 tbsp of paprika / chili powder.
It's 2 medium of onion.

One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions and bean sprouts tossed in a phenomenally delicious sauce! One of the things I love about Chinese food - aside from the fact that it tastes so darn delicious - is how quick it is to make. Instead of ordering out Chinese food, do it yourself. Great with white rice or sticky rice (jasmine rice).

Chinese Beef Steak instructions

slice beef thinly.
heat oil in pan and fry garlic.
sear beef until almost fried in texture but do not overcook.
add salt and msg.
mix in the ketchup and sugar, lower down heat.
while simmering add in the chili powder.
when the sauce is almost dry add the onion rings and slightly cook.
take off from heat and serve.

It is one of the best Chinese recipes ever; it's also a popular Chinese beef dish at Chinese restaurants or takeouts. The popularity is second to broccoli beef. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. Option: Tenderising beef for stir fries.