Easy Chinese dark sauce chicken wings. Fast and easy recipe for soy sauce chicken wings. The dark soy sauce with ginger and garlic makes this a tasty treat you can enjoy anytime. I have Nagi's recipe from Recipe Tin Eats to thank for that.

If you're making wings for Super Bowl Sunday, you've probably got a lot of mouths to feeds. The perfect solution: Making alllll of the sauces. Without washing the wok, set the flame to medium heat. You can have Easy Chinese dark sauce chicken wings using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Chinese dark sauce chicken wings

It's 1/2 kg of chicken wings.
It's 1/4 cup of shaoxing rice wine.
Prepare 1/4 cup of dark soy sauce.
It's 1/4 cup of soy sauce.
It's 2 slice of ginger.
Prepare 2 tsp of sugar.
It's 200 ml of water.
Prepare 100 grams of crystal sugar ( or Brown sugar).

Add another tablespoon of oil, along with the garlic and ginger (if using). Then pour in the sauce mixture. A whole chicken or chicken wings are cooked and soaked with soy sauce. And, it's one of the popular siu mei dishes such as white cut chicken and char siu.

Easy Chinese dark sauce chicken wings step by step

marinade the chicken with 1 tablespoon of soy sauce,1 tablespoon dark soy sauce ,1 tablespoon of shaoxing rice wine and 2 teaspoons of sugar.leave it 20 mins.
pour some oil on a hot pot, put 2 slices of Ginger,put the chicken wings in .use medium heat to fried both sides slighty brown..
pour 200 ml of water inside the pot. pour the rest of soy sauce, dark soy sauce, shaoxing rice wine and crystal sugar. use low heat and boil 20 mins..

This soy sauce chicken wings recipe, I used party chicken wings and instant pot pressure cooker to make it. The chicken wings are marinated in sweetened dark soy sauce. The urban legend behind the name, was a miscommunication between a Chinese waiter and an English-speaking customer in a Hong Kong cafe. The Chinese waiter told the English speaker the dish was called "Sweet wings", but the English speaker thought it was "Swiss wings". Lift chicken wings out of marinade; discard marinade.