Chinese Donuts. I LOVE chinese buffets too (good ones!) even for special occasions…. 🙂 I have never thought of making chinese donuts before. Thanks for the recipe and the great step-by-step guide! Hi Tessa, deepest sympathy to you and your family for your loss.

Some oil for frying; A can of refrigerated biscuit dough; Sugar If you've never had one of those tasty little donuts from your local Chinese restaurant, you're really missing out.<br /> <br /> This Chinese donut recipe is a way to make a homemade version that is almost as good as the real thing! These little munchkin-type donuts are <strong>rolled in fried in a pan and dusted with sugar</strong> to create a hot and crispy, bite. Chinese Buffets are known for a standard set of dishes. You can cook Chinese Donuts using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese Donuts

You need 1 can of Refrigerated dough. I used a can of pillsbury buttermilk biscuits..
It's 1 cup of Granulated sugar.
You need 1 of Oil to fry in.
It's 1 of When I go to the chinese place by my house and order chinese donuts they open a can of biscuits, fry them whole and toss in sugar for $ 5. I can make 4 times that for about $ 3.

You are always going to see fried rice, sweet and sour chicken, and even a great shrimp crab casserole. For some reason, often by the fried wontons, you are going to find these donuts. This Chinese Restaurant Doughnut recipe is the exact same recipe the local Chinese restaurant uses. When you find out how easy they are to make you'll be whipping these Chinese Doughnuts up all the time!

Chinese Donuts step by step

Heat your oil in a pot just over medium..
Cut up each biscuit, cut into thirds then each third in half..
Drop carefully into oil. After 30 second or so mix to flip with a metal slotted spoon..
When they're as dark as you'd like, remove with the slotted spoon letting excess oil drain off the spoon before putting into sugar..
Toss in the sugar and place on a plate with a paper towel on it..

Recipe Homemade Chinese Doughnuts can be prepared and cooked at home with my easy overnight recipe. A Chinese donut is a ball of dough that has been deep fried and then rolled in white, granulated sugar while still warm. These donuts can usually be found at Chinese restaurants, especially all-you-can-eat buffets. They're usually shaped like small, puffy cylinders. Some have fruit or cream fillings, while others are simply sugared dough.