Yummy Chinese Cabbage Wrap Recipes

Delicious, fresh and tasty.



Chinese Cabbage Wrap. Fold in the sides and roll up from the bottom. Cabbage rolls should be lightly browned on top. Both round cabbage and napa cabbage are suitable for this stuffed cabbage recipe.

Chinese Cabbage Wrap Cut the harder part into small pieces and use them as part of the filling. See recipes for Chinese Cabbage Wrap too. Asian-Style Ground Beef Cabbage Wraps Asian-Style Ground Beef Cabbage Wraps. You can have Chinese Cabbage Wrap using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese Cabbage Wrap

  1. Prepare 1/2 clove of garlic.
  2. It's 1/2 kg of minced pork.
  3. Prepare 1/2 of chinese cabbage.
  4. Prepare 1 pinch of salt & pepper.
  5. Prepare 2 tbsp of corn flour.
  6. You need 2 tbsp of soy sauce.
  7. It's 2 tbsp of cooking oil.

Tender beef is slowly simmered with Asian-inspired flavorings and served wrapped in fresh cabbage or lettuce leaves for a lighter touch. Place on a paper towel-lined plate to dry. Prepare your filling by gently combining uncooked beef (or turkey), shredded carrots, cooked rice (or quinoa), garlic, ginger, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl. Is Chinese cabbage the same as Napa cabbage?

Chinese Cabbage Wrap step by step

  1. Boiled a pot of hot water & cook the Chinese Cabbage for around 8 mins until soft, add a few drops of oil to prevent the vege turned yellow..
  2. Set aside the cabbage for wrapping..
  3. Mixed all other ingredients & ready to wrap with the cabbage. *can replace the cooking oil with sesame oil for heavier taste..
  4. Steam the wrap cabbages for around 12mins or until cooked..

There are a few different kinds of Chinese cabbage, but Napa cabbage is the most popular in the group. Most grocery stores label Napa varieties as "Chinese cabbage," but beware: they may also put bok choy, pak choy or other Asian greens under the same label. Chinese cabbage can also be served raw, like in a salad or slaw. Simply chop the Napa cabbage into very thin strips and add in scallions, a chili, julienned carrots, or other vegetables. Top the mixture with a sauce of sesame oil, soy sauce, salt, and pepper.