Delicious Chinese Pepper Steak Recipes

Chinese Pepper Steak. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. My family and I eat chinese take out at least once a week and pepper steak is one of my favorites. This recipe is the rel deal.

Add garlic, meat, salt, ginger and pepper. Remove meat from wok and place on a heat platter covered in aluminum foil. It's a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a yummy garlic ginger sauce. You can cook Chinese Pepper Steak using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chinese Pepper Steak

1. It's 2 lb of Chuck steak.
2. It's 1 of Red pepper.
3. Prepare 1 of Yellow pepper.
4. Prepare 1 of Green pepper.
5. It's 3 medium of onions.
6. Prepare 2 tbsp of Garlic powder.
7. Prepare 1 tsp of Ground ginger.
8. Prepare 2 tbsp of Vegetable oil.
9. Prepare 1 tbsp of Cornstarch.
10. Prepare 1 tbsp of Sugar.
11. It's 2/3 cup of Soy sauce.

Cooking with a wok is fun and allows you to cook faster, at high heats. For starters, the meal is very easy to prepare. It has only two ingredients, which you can easily find no matter where you come from. All you need is beefsteak and bell peppers to make this delicious dish.

Chinese Pepper Steak step by step

1. Slice meat against the grain in 1 inch strips.
2. Heat a large frying pan over high heat, when pan is hot add oil. When oil heats add beef, garlic powder and ground ginger and stir occassionally.
3. While meat is searing, chop bell peppers into strips and cut onions in half and then slices.
4. When meat has browned,(after cooking 10 - 15 mins) add chopped peppers and onions, stir and cover with a lid.
5. Cook covered for approximately 15 minutes until peppers start to wilt and onions start to become translucent..
6. Mix together soy sauce, sugar and cornstarch. Stir well and pour in frying pan, stir well and allow to come to a rapid boil for 2 - 3 minutes uncovered.
7. Serve over hot rice.

This Chinese pepper steak is formulated by using this winning combination, along with soy sauce and mirin to add a touch of teriyaki flavor. You can use Chinese light soy sauce and Shaoxing wine to make it tastes utterly Chinese if you prefer a real Chinese pepper steak. You will love this recipe which is very different from your regular steak. Pepper steak is one of the classic take out items of Chinese food restaurants and Take Out Stands across the country. While it bears little resemblance to its original dish (which contained pork, by the way), it's still a fast and easy to prepare meal that's quite delicious.