Perfect Sensational Chinese Vegetable Soup Recipes

Sensational Chinese Vegetable Soup. As I said, I've always had a thing for tasty Asian soups. I love wonton soup, egg drop soup, and hot and sour soup is my favorite. My husband is half Chinese and his grandparents owned Chinese restaurants, so I feel like we could be considered experts in what's good.

Some of the best soup stock in the restaurant is prepared with a combination of chicken bone, pork bone, Chinese ham, as well as vegetables. Pour the hot broth into the soup mixture. Add soy sauce and rice vinegar. You can cook Sensational Chinese Vegetable Soup using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sensational Chinese Vegetable Soup

1. It's 250 g of noodles, soba.
2. You need 250 g of chinese cabbage, shredded.
3. You need 40 g of shiitake mushrooms, dried.
4. Prepare 1 of onion, sliced.
5. Prepare 3 of green onions, thinely sliced.
6. It's 3 of celery stalks, sliced.
7. It's 1/4 cup of soy sauce.
8. It's 3 cloves of garlic, minced.
9. Prepare 1 tablespoon of ginger, fresh and grated.

For a low-sodium diet, use low-salt soy sauce. Stir in salt and pepper to taste or use a low-sodium, Chinese seasoning blend. Here we present the Chinese version, a vibrant recipe that is quite a contrast to the soothing Continental way of making this soup. Right from the choice of veggies like broccoli and bean sprouts, which are typically Oriental, to the addition of ginger and garlic, this Chinese Vegetable Clear Soup is a thorough example of Chinese cooking.

Sensational Chinese Vegetable Soup instructions

1. Soak the mushrooms in 2 cups of hot water for 15 minutes..
2. Meanwhile,in a soup pot heat 2.5 liters of water along with the soy sauce, ginger and garlic. When it boils, add the onion slices and lower the heat..
3. Drain the mushrooms and add its soaking water to the soup pot. Slice the mushrooms, throw away the tough stems and add to the soup pot..
4. Add in the green onions, celery and cabbage and cook for 15 minutes before putting in the noodles. Then, simmer for 10 more minutes and serve immediately..

Hot and Sour Soup: Unlike other Sichuan dishes, this classic soup gets its heat from white pepper. There are many versions of hot and sour soup and most of which contain wood ear, tofu, carrot, and pork. The varied textures of the vegetables also add an interesting element to this soup. A delightful vegetable flavored soup is simmered with assorted Chinese greens and steamed tofu. Lo Mein Noodles (Lunch Specials) Your choice of meat(s) pan tossed with soft long noodles and seasoned with delightful spices, while onions and Napa cabbage.