Delicious Easy Chinese Fried Rice Recipes

Easy Chinese Fried Rice. Browse Kraft® Official Site For Tasty, Easy Chicken Recipes, Try Today! Chicken Fried Rice: Cook a couple of chicken breasts in a pan. Then shred or dice and add it to your fried rice.

Pork Fried Rice: Cook a boneless pork chop in a pan, then dice and add to your rice. Set out additional soy sauce on the table, if desired. How to make Chinese fried rice. You can cook Easy Chinese Fried Rice using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Chinese Fried Rice

1. You need 1 cup of white rice.
2. It's 3 of carrots, cubed.
3. It's 1/2 cup of frozen peas.
4. You need 2 tablespoons of vegetable oil.
5. You need 2 of eggs, beaten.
6. It's of soy sauce according to taste.
7. You need of sesame oil optional.

Fry the rice by lightly browning in a pan or wok. Stir-fry the onions, garlic, and carrots until tender. Make a large well in the center of the pan with the rice. Pour in the whisked eggs and scramble until small curds form.

Easy Chinese Fried Rice instructions

1. Cook the rice according to package directions and set aside..
2. Boil the carrots in water on medium high heat for 5 minutes. Add the peas and turn off the heat then drain the carrots and peas..
3. Heat a wok or pan over high flame. Add the vegetable oil, carrots and peas and cook for 30 seconds before adding the eggs. Stir to mix well..
4. Mix in the rice and the soy sauce and stir to coat rice. If desired, pour over sesame oil and mix again..

Soy sauce is optional but adds a savory flavor to the rice. A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs. Toss it all together with ginger and soy sauce and you've got a takeout-style dinner that's easy enough for even the busiest of weeknights. Heat oil in wok or pan. Add rice and sauté until rice clumps are loosened.