Hujiao bing (Taiwanese pepper buns). Hújiāo bǐng or Pepper bun (Chinese: 胡椒餅; pinyin: Hújiāo bǐng; Pe̍h-ōe-jī: hô͘-chio-piáⁿ; lit.: 'black pepper cake or biscuit') is a type of baked bun that originated in city of Fuzhou, the capital of China's Fujian province. It is a street food that has become quite popular in Taiwan and can be found in night markets or mini food stalls throughout Taiwan. Hujiao Bing, or the Taiwanese Pepper Bun, is a kind of baked bun originating in Fuzhou City, the capital of the Fujian province of China.

Hujiao Bing is a simple bun filled with a variety of fillings. With the aim of providing the basic recipe for this luscious pepper bun, we will be celebrating its inspiring flavors by bringing its varieties and origin to light. We will bring Taiwan's finest delicacy from the streets of China and Taiwan straight to your dinner tables, so stay tuned! You can cook Hujiao bing (Taiwanese pepper buns) using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hujiao bing (Taiwanese pepper buns)

You need of Dough 發酵麵團.
It's 1 cup of water.
It's 2 tsp of yeast mixed with 2 tbsp water.
It's 1 tbsp of sugar.
You need 480 grams (3 1/4 cups) of all purpose flour.
You need 1/2 tsp of salt.
You need of Roux 油酥 (optional).
Prepare 120 grams (3/4 cups) of all purpose flour.
It's 60 grams of lard.
Prepare of Filling 餡.
You need 1 lb of ground pork.
It's 1 tbsp of soy sauce.
Prepare 1 tbsp of sesame oil.
Prepare 1 tbsp of mijiu (rice wine).
It's 1 tbsp of sugar.
You need 1 tbsp of salt.
Prepare 1 tbsp of black peper.
It's 150 grams of chopped green onions.
You need of Garnish.
Prepare of white sesame seeds.

Add the pork, soy sauce, sesame oil, sherry, ginger, honey, white pepper and black pepper to a large bowl and mix very well until thoroughly combined. Hujiao bing (Taiwanese Pork Pepper Buns) A popular street food in Taiwan, sesame seed buns filled with layers of peppered pork and green onions. -@YepRecipes. Hujiao Bing is a Taiwanese snack dish made by taking a "meatball" of minced pork spare ribs marinated in black pepper, wrapping it with a batter of all-purpose flour, and baking it in a clay oven.. The buns are packed with pepper accented meat and other spices, placed at the side of the urn to cook in a special way.

Hujiao bing (Taiwanese pepper buns) instructions

Use a mixer to make the filling; refrigerate it.
Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams).
Use a mixer to make the roux (optional); divide the roux into 12 pieces.
Wrap each small piece of roux into a small piece of dough; make them into balls.
Make the buns -- flatten the balls and wrap the filling into them.
Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes.

Taiwanese Pepper Bun with Beef (Hu Jiao Bing) 牛肉胡椒餅 Pepper bun has become one of the most loved street food in Taiwan. Imagine a calzone filled with perfectly spiced juicy meat, but cooked in a charcoal-fired Tandoori oven until it's crispy on the outside but dripping with juice inside. Log in or sign up to leave a comment Log In Sign Up. Hujiao Bing is one of the famous street foods in Taiwan which every tourist must try.