Favor Stuffed Enchilada Shells Recipes

Delicious, fresh and tasty.



Stuffed Enchilada Shells. In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a large sauce pan or large high-sided skillet, heat oil over. Stuff each shell with a large spoonful of the mixture.

Stuffed Enchilada Shells Cover with the rest of the enchilada sauce and some additional queso fresco and monterey jack. Mix refried beans, cooked hamburger and most of the shredded cheese. Spoon bean, cheese, meat filling into the boiled and cooled shells. You can cook Stuffed Enchilada Shells using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stuffed Enchilada Shells

  1. Prepare 1/2 box of jumbo pasta shells.
  2. You need 1 lb. of hamburger.
  3. Prepare 2 cups of shredded cheddar cheese.
  4. Prepare 1 cup of enchilada sauce.
  5. Prepare To taste of seasonings of choice: black pepper, garlic, cumin, chili powder.
  6. It's To taste of Toppings of choice: lettuce, tomato, sour cream, onions.

Cover shells with remaining enchilada sauce and cheese. Beef Enchilada Stuffed Shells are perfect for any night of the week. They do not take a long time to make, and they are absolutely delicious. The combination of perfectly cooked ground beef, enchilada sauce, refried beans, and cheese will have everyone asking for more!

Stuffed Enchilada Shells step by step

  1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan..
  2. Add in 1 cup of cheddar cheese; mix and set aside..
  3. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside..
  4. Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom..
  5. Equally divide meat mixture among shells and place on top of enchilada sauce..
  6. Top with remaining cheese..
  7. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly..
  8. Set up topping station..
  9. Enjoy!.

Fill cooked shells with beef and place in a baking dish. Pour enchilada sauce over the stuffed shells and cover with cheese. Enchilada-Style Mexican Stuffed Shells are so easy to make, yet so rewarding. The combination of stuffed pasta with Mexican spice is a welcomed change for the whole family, especially the kids! When the pasta shells are all filled, evenly cover the stuffed shells with the enchilada sauce.