Delicious Sweet and Sour Pork Recipes

Sweet and Sour Pork. (Serve on hot cooked rice) Make rice and cut up everything before you strart. Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper.

Season the pork generously with salt and pepper. Drain on paper towels; keep warm. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. You can have Sweet and Sour Pork using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sweet and Sour Pork

1. Prepare 8 oz of lean pork.
2. Prepare 1 of garlic clove, smashed.
3. You need 1⁄2 of green pepper, cut into bite-sized pieces.
4. Prepare 1⁄2 of onion, cut into bite-sized pieces.
5. It's 2 of small tomatoes cut into wedges.
6. Prepare 8 oz of canned pineapple chunks, drained, reserving liquid.
7. You need As needed of Oil for deep frying and for stir-frying. I use Peanut Oil.
8. You need of marinade.
9. It's 1 of beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever.
10. You need 1 tbs of soy sauce.
11. It's 1 tbs of rice wine vinegar.
12. It's 2 of 1⁄2 tbs cornstarch.
13. Prepare of Cornstarch for dredging the pork.
14. Prepare of sauce.
15. Prepare 3 tbs of rice wine vinegar.
16. It's 2 tbs of brown sugar.
17. You need 1 tsp of tomato paste. I use the type in a tube.
18. You need 1 tbs of ketchup.
19. You need 1 tsp of Worcestershire sauce.
20. Prepare 2 tsp of soy sauce.
21. Prepare of reserved pineapple juice.
22. You need 2 tsp of cornstarch.

Drain and discard marinade from pork. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. What is Sweet and Sour Pork? Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

Sweet and Sour Pork step by step

1. Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain..
2. Just before cooking the vegetables, refry the pork @410f until lightly browned.
3. Mix sauce ingredients.
4. Put some oil in a wok and stir fry garlic until brown; remove.
5. Add green pepper and onions and stir fry until tender-crisp.
6. Add sauce mixture and stir until thickened.
7. Add pork, tomato, pineapple, and heat. Serve over rice.

Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. While oil is heating, coat each piece of pork in cornstarch. Remove pork and drain off oil from frying pan. Crispy Sweet and Sour Pork is an easy classic Chinese recipe that always looks more intimidating than it is. With an easy batter and quick sauce, this recipe is delicious and crispy.