Black Iron Mexican Rice. Black Iron Mexican Rice My wife has always made this side dish I could be a tad biast but I don't think there is any better on the planet. Heat over medium heat until hot. Heat vegetable oil in a large skillet over medium heat.
Stir well, to distribute the sauce throughout the rice.
Add the meat and vegetables back to the skillet with the rice and stir to combine.
I've tried a lot of variations on baked rice, and wanted to try it with Mexican flavors.
You can have Black Iron Mexican Rice using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Black Iron Mexican Rice
- You need 1 cup of White Rice.
- It's 1 tbsp of Oil.
- It's 2 cups of Water.
- Prepare 1 of Bullion.
- It's 1/2 tsp of Salt.
- You need 1 tsp of Garlic Minced.
- Prepare 4 ounches of Tomato Sauce.
- Prepare 1/4 tsp of Black Pepper.
- Prepare 1/2 tsp of Dried Minced Onion.
- It's 1/2 tsp of Tsp Ground Cumin.
It's so easy to let the rice bake away while you take care of other things, or prep the rest of the meal. Garnish with additional green onions if you like. Add the chicken stock and the black beans and bring to a boil. Remove the lid and fluff the rice with a fork.
Black Iron Mexican Rice instructions
- In a medium fry pan brown the rice with 1 Tbsp Oil..
- Add the chicken bullion cube too 2 Cup Water. Microwave 3 minutes..
- After rice is brown pour in the hot chicken broth, stir..
- Lower flame too low, add remaining ingredients, stir well..
- Add lid and let simmer 25 minutes or until liquid is absorbed..
- Enjoy!.
I'm a big believer in the accoutrements that come with food—the sides, the sauces, the extras, the add-ons, the toppings—the trappings that make the dish a MEAL. I also like this rice with chickpeas, but those don't exactly jive with the Mexican theme. Cooking black rice is easy and similar to cooking other forms of rice. To prepare it, simply combine rice and water or stock in a saucepan over medium-high heat. Once boiling, cover it and reduce.