Winter Melon Soup. This popular soup, featuring the mild sweet taste of winter melon, is often served at Chinese banquets. If winter melon is unavailable, the dish can also be made with a whole cucumber. Peel the cucumber, core to remove the seeds, and dice.
This soup just hit the bullseye, and I missed it so much since I am no longer staying with her.
Make broth: Rinse chicken inside and out, then stuff cavity with scallions, ham, and ginger.
Chinese winter melon soup is a popular dish that is often served in Chinese households and at Chinese banquets.
You can have Winter Melon Soup using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Winter Melon Soup
- It's 1 of dried squid.
- It's 7 pcs of red dates.
- You need 1 tbsp of Goji berries.
- It's 5 slices of ginger.
- It's 1 slice of winter melon, cut into cubes.
- You need Slices of pork.
- It's of Salt.
- You need 5-6 cups of water.
Winter melon usually has a light refreshing sweetness with a soft texture once cooked. However, it does not contribute a lot of taste to a dish and instead absorbs the flavors of the ingredients it is combined with. Winter melon soup is a popular choice of Chinese soup during meals. A pot of warm, delicious and nutritious slow-cooked winter melon soup brings forth lots of health benefits.
Winter Melon Soup step by step
- Put water in a deep pot. Let it boil. Then put all the berries, ginger and pork. Keep boiling for 5 mins. Then put the winter melon. Let it boil for 40 mins. Then add salt.
Winter melon soup is reputed to be good for weight loss and anti-swelling. It is called 冬瓜 (dong gua) in mandarin and is a fairly big round fruit with dark green skin. It looks like a water melon but is actually a squash. Winter melon soup is a home-cooked soup with winter melon as the main ingredient. The main raw materials are winter melon, Sichuan pepper, and sesame oil.