Yummy Simple Misua Soup Recipes

Delicious, fresh and tasty.



Simple Misua Soup. Miswa at Patola Soup is a delicious Filipino dish made of sponge gourd, ground pork, and Chinese vermicelli. It's hearty and tasty on its own or as a side dish. If you're craving the hearty flavors of Almondigas soup but are pressed for time, this patola with misua is a simpler option.

Simple Misua Soup Misua, in Chinese culture, signifies long life, hence it is commonly served during birthdays. This recipe of misua soup with ground pork is a comfort food for me. My mom often cooked this soup for me and my siblings when we were growing up. You can cook Simple Misua Soup using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simple Misua Soup

  1. Prepare 1/2 of onion, chopped.
  2. You need 3 of garlic cloves, chopped.
  3. It's of Cooking oil.
  4. It's 1 of egg.
  5. It's 1 packet of misua.
  6. You need 1 of broth cube (pork or chicken).
  7. You need 2 c of water or stock.
  8. It's to taste of Salt.
  9. Prepare of Topping.
  10. Prepare of pre-fried pork meat cubes with garlic.
  11. Prepare Stalk of green onions, chopped.

She would normally add patola or sponge gourd to this soup to make it a complete and balanced meal. How to cook Miswa at Patola Soup Misua at Patola Soup Recipe, Misua is an egg wheat noodles, commonly added on any kind of sauté vegetable soups. Try this Misua with Meat Balls and Patola Soup; it is a nutritious comforting soup, especially on a cool rainy day. Patola is also known as Luffa or Sponge Gourd; it contains calcium, iron, and phosphorus and has a good source of vitamin B.

Simple Misua Soup step by step

  1. In a soup pot, saute garlic and onions in oil..
  2. Add stock or water and broth cubes.
  3. Drop in the misua. Season with salt and pepper. Bring to a boil..
  4. Drop in the egg. Bring to a boil or until egg is cooked.
  5. Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :).

HOW TO PREPARE: Combine pork, onions, salt, pepper and eggs. Add chicken stock or water and bring to a boil. Stir in misua noodles and then lower the heat to simmer. Season with patis, salt and pepper. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) Misua (also spelled as mee sua or miswa) are very thin salted noodles made from wheat flour.