Perfect Steak N Shrimp Enchiladas Recipes

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Steak N Shrimp Enchiladas. Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! Melt butter in the same skillet over medium heat. In a large skillet, over medium heat, heat olive oil.

Steak N Shrimp Enchiladas The cheesy sauce and sweet shrimp set this recipe apart though. You can do a seafood combo and make crab and shrimp enchiladas (adding a little jumbo lump crab to the shrimp filling) or scallop and shrimp enchiladas, substituting small bay-size scallops for some of the shrimp. Corn tortillas vs. flour tortillas: Authentic enchiladas are made from corn tortillas. You can cook Steak N Shrimp Enchiladas using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Steak N Shrimp Enchiladas

  1. It's 1 lb. of skirt steak (cut into tiny 1 inch strips).
  2. You need 1 bag of frozen 31-40 shrimp; peeled and deveined.
  3. It's to taste of Salt, Pepper.
  4. Prepare to taste of Garlic Powder.
  5. Prepare to taste of Onion Powder.
  6. You need 2 of tablespoon. Worcestershire Sauce.
  7. Prepare 1 packet of Goya Sazon (I used the kind with Cilantro).
  8. Prepare to taste of Theos Black Pepper Sauce.
  9. It's 2-3 of squirts of Lemon Juice.
  10. It's 3 tablespoons of Butter.
  11. Prepare 8 oz. of Diced Yellow Onions.
  12. Prepare 8 oz. of Pico De Gallo.
  13. Prepare 2 bags of Mexican Cheese (I used Sargento).
  14. You need 1/4 cup of Pasta Sauce (I used Tomato Basil).
  15. You need of Sour Cream (optional).
  16. Prepare 3 tablespoons of butter.
  17. You need 6 of Flour Tortillas (Soft Taco).
  18. You need as needed of Cooking Spray.

Using flour tortillas as an alternative makes. Let's Sum Up What I Learned About Cooking Steak Sour Cream Enchiladas: Use great steak and you won't have chewy enchiladas. Enchilada sauce is the BOMB DIGGETY. You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture!

Steak N Shrimp Enchiladas step by step

  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce..
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice..
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through..
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat..
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish..
  6. Continue until all tortillas are stuffed and rolled up. (I used 6).
  7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣.
  8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋.

Green chilies are my new best friend and are a match made in heaven with sour cream. Place enchiladas seam side down in the prepared baking dish. If you've ever struggled with the age old question Steak or Shrimp, we finally have the answer for you. Roll the tortilla and place seam side down onto prepared baking dish. This shrimp enchiladas recipe is truly one of those super easy meals to put together for weeknight dinners when the family is busy!