Sichuan Mini Lobster. Mini lobster rolls make the perfect passed appetizers for any party, and these ones, with a slight Japanese flair, are particularly good. Look for Kewpie Mayo, yuzu, sansho pepper, and micro shiso at your local Asian market. Mini Lobster, Sichuan Spicy Oil, please refer the step, Chopped Garlic, chopped Onion, gloves of Garlic, Ginger, Cooking Oil, Cinemon Robin Perry-Boston Kitchen.

I've tried nearly every dish on the menu and ALL are AMAZING! Must try the chilli pepper chicken!!! Have been going to the flushing store at least twice a month and now I'll be going to the St. You can cook Sichuan Mini Lobster using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sichuan Mini Lobster

It's 1 kg of Mini Lobster.
Prepare of Sichuan Spicy Oil, please refer the step.
Prepare 2 tbsp of Chopped Garlic.
Prepare of A) Favorite Oil.
Prepare 2 pcs of chopped Onion.
It's 10 of gloves of Garlic.
You need 10 slices of Ginger.
You need 300 ml of Cooking Oil.
It's of B) Spicy Oil.
It's 1 stick of Cinemon.
It's 4 pcs of Bay Leaf.
You need 4 of flowers of Star Anise.
Prepare 60 g of Green Sichuan pepper.
It's 30 g of Red Sichuan pepper.
Prepare 30 g of Ground white pepper.
It's 30 g of Grinned Dried Chili.
You need of C) Sauce.
It's 5 tbsp of Black Vinegar.
You need 2 tbsp of Soy Sauce.
You need Pinch of Sugar.

You would find a generous helping of baby lobsters aka xiao long xia and black mussels in the soup. There is a lovely pickled spiciness (yet not overly fiery) that is quite shiok to have, cooked by including Sichuan. "It was a very difficult six months until mala mini lobster came to mind," he said. "Mala mini lobster was a very popular dish in China, but it was very rare in Singapore." He created a . [Updated] The Dim Sum Buffet run has ended, with the current special at Si Chuan Dou Hua Restaurant being the "A Gastronomic Journey of Sichuan Flavours". We were delighted upon our return to find this place in its soft opening! Suffice it to say that we felt as if we were back on vacation!

Sichuan Mini Lobster instructions

Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done).
After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain... Spicy oil is ready.
Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters..
Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes..
If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you).

You can just go ahead and skip Thanksgiving this year. The East Bay is swimming in quality Chinese restaurants, whether you're looking for hand-pulled noodles or knife-shaved noodles, Cantonese-style roasted duck or Beijing-style Peking duck, dim. You can find online coupons, daily specials and customer reviews on our website. Mala Sichuan: All locations of the popular Szechuan restaurant will be open on Thanksgiving for both dine-in and takeout. One specialty item: Leshan sweet skin duck, which has to be requested at.