Bon Bon Chicken. Bon Bon Chicken Recipe courtesy of Soul of a Banquet "Many Chinese dishes are named for sounds, like pao ("firecrackers"), and bon (or bong) for the chopping sound made when preparing the chicken. Bon bon chicken without sauce served with a salad. Bon bon chicken (Chinese: 棒棒雞; pinyin: bàng bàng jī; lit.: 'bang-bang chicken') is a popular chicken dish in Chinese cuisine.

We've enforced standards set forth by the CDC, OSHA and local health departments. Bon bon chicken (Chinese: 棒棒鸡; pinyin: bàng bàng jī; literally: 'bang-bang chicken') is a kind cold dish of Sichuan cuisine. It is a collection of classic Sichuan-style cooked food dishes, including a variety of cooking techniques such as marinating, salad and soaking. You can cook Bon Bon Chicken using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bon Bon Chicken

You need 100 grams of Chicken Breast.
You need 1 piece of Japanese Cucumber.
It's 1 tbsp of Hot Water ◎.
You need 1 tsp of Sugar ◎.
You need 1/2 tsp of Salt ◎.
You need 1/4 tsp of Salt for Cucumber.
It's 1 tbsp of White Sesame★.
Prepare 1/2 tbsp of Soy Sauce★.
You need 1/2 tbsp of Oyster Sauce★.
You need 1/2 tbsp of Sesame Oil★.
You need 1 tsp of Vinegar★.
It's 1 tsp of Sugar★.

Bon Bon Chicken or bang bang chicken salad or Chinese shredded chicken salad (棒棒鸡丝)is another representative of Sichuan cuisine and is almost available in every restaurant selling Sichuan dishes. If you love chicken salad with noodles, try sichuan style chicken noodle salad. Prepare the bon bon sauce by mixing in a basin the sesame oil, sesame seeds, salt , soya sauce, ginger, sugar, red chilly paste, crushed pepper corns and the spring onions. Arrange the chicken pieces in a bowl. surround with the cucumber pieces.

Bon Bon Chicken step by step

Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well..
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Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes..
Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes..
Slice the cucumber diagonally. Cut it into strip..
Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。.

Pour the bon bon sauce on top of the chicken. Turn heat to high and bring to a boil. Remove the chicken from the pot and let cool for a few minutes. Then shred the chicken with your fingers. I did cook the chicken too long.