Poke Bowl. This Poke Bowl Recipe is SO easy to make at home, and once you DO make it at home, you may never order it at a restaurant again. Our version of a poke bowl recipe is made with saucy ahi tuna, sticky brown rice, crunchy carrots and cucumber, edamame, lots of avocado, and of course, plenty of spicy mayo. And now that poke has found its way to the mainland, people can't seem to get enough.

Food Editor Andy Baraghani has four steps for doing poke bowls at home. Since tuna is really the star of the show in these bowls, you're gonna want to shell out a little extra for the good stuff. There are so many ways to make a poke bowl! You can have Poke Bowl using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Poke Bowl

You need of For sushi rice.
It's 2 cups of cooked Nishiki brand short grain rice.
Prepare 1/2 cup of rice vinegar.
It's 2 tablespoons of sugar.
It's 2 tablespoons of salt.
It's of For salmon.
Prepare 1/4 cup of soy sauce.
Prepare 1 tablespoon of mirin.
It's 2 teaspoons of sesame oil.
You need 2 teaspoons of tobanjan.
Prepare 1 pound of sushi grade raw or cooked salmon or tuna diced.
It's of For spicy mayo.
It's 1/2 cup of kewpie Japanese mayo.
Prepare 1 tablespoon of tobanjan.
Prepare 1 tablespoon of lemon juice.
You need of Toppings.
You need 1 of cucumber peeled and diced.
You need of Pickled ginger.
It's of Fried tempura bits.
You need of Scallions.
You need of Avocado.

This bowl is built around the assumption: if you start with great poke, you'll have a great poke bowl. The fish is the star here, so really anything you do with it will taste incredible. The poke sauce will drip down into the veggies and rice, helping to flavor them. Poke (pronounced "poh-kay") bowls are having such a moment right now.

Poke Bowl instructions

Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine.
Mix salmon marinade ingredients and pour over diced salmon. Mix to combine.
To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine.
To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings.

These Hawaiian raw-fish dishes—usually a combo of marinated tuna, rice, avocado, and veggies—are rivaling ramen and. Poke / p oʊ ˈ k eɪ / (Hawaiian for "to slice" or "cut crosswise into pieces"; sometimes stylized Poké to aid pronunciation, also called Poké Bowl) is diced raw fish served either as an appetizer or as a main course and is one of the main dishes of Native Hawaiian cuisine. Traditional forms are aku (skipjack tuna) and heʻe (octopus). Heʻe (octopus) poke is usually called by its Japanese. Poke bowl recipes are all the rave recently—for good reason.