Homemade gyoza wrapper🥟. Gyoza is delicious Japanese dumplings or potstickers. And Gyoza wrappers are a white pastry that wraps around the filling. They are made out of wheat flour, salt and oil.

This gyoza wrapper recipe can be used for making wonton dumplings as well! Homemade gyoza wrappers are the key to utterly delicious homemade gyozas. With my recipe, I am going to teach you two ways how to make dumpling wrappers at home. You can cook Homemade gyoza wrapper🥟 using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Homemade gyoza wrapper🥟

You need 2 cups of plain flour.
Prepare 1 cup of hot water.
You need Pinch of salt.

If you are a lover of the Asian kitchen, this homemade gyoza wrapper recipe is a must-know for you. You can go here to see our Japanese Gyoza recipe that uses pork! There are also instructions on how to fold the gyoza and the recipe measurements match the number of gyoza wrappers in this recipe. Pre-made Gyoza Wrappers VS Homemade Gyoza Wrappers.

Homemade gyoza wrapper🥟 step by step

Dissolved pinch of salt in hot water and put it on the flour..
Mix it altogether. Knead for about 10-15 minutes..

Although homemade gyoza wrappers taste very nice, most people in Japan opt for pre-made wrappers. Since gyoza or wonton wrappers and vegan pasta dough are often hard to find at the grocery stores, I always make dumpling dough myself with this simple recipe! It is really easier than you may think because you only need two ingredients and a few minutes of kneading. This gyoza wrapper recipe is really simple. Add the flour to a mixing bowl and mix in the salt.