Buffalo chicken wontons. Separate and place the wonton wrappers onto your work surface. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle.

Mix together softened cream cheese, shredded chicken, scallions, blue cheese, and buffalo sauce until combined. Run a finger dipped in water along the edges of wontons. Buffalo Chicken Wontons are the answer! You can have Buffalo chicken wontons using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Buffalo chicken wontons

Prepare 1 of boneless skinless chicken breast diced super fine.
It's 1 cup of buffalo sauce.
Prepare 2 oz of cream cheese.
Prepare 1/4 cup of shredded mozzarella cheese.
Prepare 1/2 cup of ranch or blue cheese dressing.
Prepare 24 of wonton wrappers.
Prepare 1 of egg, beaten.

Creamy buffalo chicken wrapped up in wonton wrappers then drizzled in dressing! They are baked, not fried making them appealing to everyone. Prepare remaining wontons with chicken mixture. In a medium-sized bowl, combine the chicken, cream cheese, Cheddar, and hot sauce.

Buffalo chicken wontons instructions

Heat fryer to 375. Cook chicken in a lightly oiled pan and stir in buffalo sauce, ranch or blue cheese dip, mozzarella cheese and cream cheese..
Beat the egg and brush each wonton wrapper with it. Place about a teaspoon of the mixture into the center of each wrapper and fold over in a triangle shape. Fry 1-2 minutes until golden brown. Serve with ranch to dip..

Place the water in a small bowl. This is for sealing the edges of the wontons. Dip a finger in the water and place along the edges of the wrapper. In a large bowl, combine the chicken, cream cheese, and buffalo sauce until evenly mixed. Then fold in the cheddar cheese.