Shrimp and Pork Wonton. Put pork and shrimp in a chilled mixing bowl. Season with salt and pepper and mix briefly with chopsticks, wet hands or wooden spoons. Add rice wine, soy sauce, sugar, ginger, garlic, bean paste, serrano chiles and garlic chives.

In a small bowl, dilute the cornstarch with water to form a "glue" to seal the wonton wrappers. The water should start sizzling and boiling immediately. Make sure the water covers half of the wontons' height. You can have Shrimp and Pork Wonton using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp and Pork Wonton

Prepare 1 bundle of yellow chives.
It's Half of kg shrimp.
Prepare Half of kg minced pork.
Prepare 5 heads of shallots.
You need of Wonton wrapper.
You need of Flour.
It's 1 of egg.

Boil the wontons in a hot water or broth or if you are feeling crunchy go for a deep fry. Boil Instructions: Place wontons in boiling water. Brush the edges with beaten egg and fold the wonton wrapper over into triangles, while pushing the air out of the filling. Pinch the edges together to form a seal.

Shrimp and Pork Wonton instructions

Wash shrimp, strain it to remove excess water. Then slice into small pieces. Set aside.
Marinate minced pork with flour, soy sauce, white pepper and egg. Set aside.
Wash chives and slice into small pieces. Then squeez to let water out. Then take a strainer and bowl underneath. Miix all ingredients. And leave for a while to let excess water drop..
After that take your wrapper and scoop 1 tsp of mixture and wrap it..
When all is done. Can cook immediately or keep in freezer for later use..

This recipe introduces a Hong-Kong style with shrimp and pork, but you can certainly get creative by adjusting the meat ratio, use chopped pork instead of ground, or replace with different proteins like veal, turkey, or even lobster. Just keep a couple of things in mind: The wontons must be cooked in boiling water separately from the soup. The name, San Xian Wontons (三鲜馄饨) is hard to translate. Roughly, I guess one could translate it to, "Triple Delight Wontons," because the filling contains three proteins—shrimp, pork, and chicken. Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.