Tasteful Brad's reverse chili Colorado burritos Recipes

Brad's reverse chili Colorado burritos. Great recipe for Brad's reverse chili Colorado burritos. I call this a reverse burrito because it is just black beans and Mexican rice inside. And then smothered with all the goodies.

And then smothered with all the goodies. I made this in an electric pressure cooker to save time. I also used canned enchilada sauce to save time as well. You can have Brad's reverse chili Colorado burritos using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brad's reverse chili Colorado burritos

1. You need of For the chile Colorado.
2. Prepare 3 lbs of beef stew meat.
3. Prepare 1 1/3 cups of flour.
4. You need 2/3 cup of corn flour.
5. Prepare 1/2 tsp of each salt, pepper, cumin, chili powder,.
6. Prepare of For the chili Colorado sauce.
7. You need 2 (29 oz) of cans red enchilada sauce.
8. Prepare 1/2 tsp of each salt, pepper, cumin, chili powder,.
9. Prepare 1 of small can green chiles.
10. You need 2 tbs of minced garlic.
11. It's 2-3 tsp of granulated beef bouillon.
12. You need Pinch of cinnamon.
13. Prepare 1/4 cup of chopped cilantro.
14. It's 1/2 of onion, chopped.
15. It's of Toppings and filling.
16. You need of Prepared black beans.
17. It's of Prepared Mexican rice.
18. It's 10 inch of tortillas.
19. You need of Chopped cilantro.
20. Prepare of Avocado.
21. You need of Shredded pepper jack.
22. Prepare of Chopped onion.
23. Prepare of Sour cream.
24. You need of Lime wedges.

My DH taught me how to make Chili Verde (one of his favorites), but over time, we both thought the recipe was kinda blah. So I looked up recipes here on Zaar, and in various cookbooks, and the result is what I'm posting. It's sort of a combination of Chili Verde *and* Salsa Verde recipes. If you wanted to have a green chili stew, just cut up a couple of potatoes, and double the tomatoes.

Brad's reverse chili Colorado burritos instructions

1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix..
2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker..
3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste..
4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy..

Be the first to review this recipe. I am the type of cook that doesn't normally measure ingredients, so take these with a grain of salt. The ingredients go great together though. Join Rick Martinez in the Bon Appétit Test Kitchen as he makes Chili Colorado. What is Chili Colorado, you ask?