Delicious Egg Misua Noodles Soup Recipes

Egg Misua Noodles Soup. Here is how you cook it. Ingredients of Egg Misua Noodles Soup Egg Misua Noodles Soup If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel. jenscookingdiary Pasadena, California. Misua is a Chinese egg noodle, and the classic dish that uses it is a soup dish, where the misua noodles swim in a clear, ginger soup with chunks of pork.

Add chicken stock or water and bring to a boil. Stir in misua noodles and then lower the heat to simmer. Season with patis, salt and pepper. You can cook Egg Misua Noodles Soup using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egg Misua Noodles Soup

1. You need 150 gr of misua noodles.
2. You need 150 gr of boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth.
3. You need 2 of eggs, beaten.
4. It's 100 gr of baby bok choy, halved, washed.
5. It's 1 of carrot, julienned.
6. You need 3 cloves of garlic, minced.
7. Prepare 1 Tbsp of vegetable oil.
8. It's 1/2 Tbsp of salt or to taste.
9. It's 1/4 tsp of white pepper powder or to taste.
10. You need 1/2 tsp of mushroom bouillon.
11. It's 1 of lt chicken broth.
12. It's 2 stalks of green onions, diagonally cut.
13. You need 1 tsp of sesame oil.

Try to eat the misua right away, otherwise it'll start absorbing the soup, and even dry up the soup if left for too long. Other Asian noodles recipes: Mentaiko and soy milk udon 明太子豆乳烏龍麵; Refreshing version tomato egg drop noodle soup 清爽版蕃茄蛋湯麵; Japanese style Taiwan ramen 台湾ラーメン Egg Misua Noodles Soup Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg misua noodles soup. One of my favorites food recipes.

Egg Misua Noodles Soup instructions

1. Heat the vegetable oil. Sauté garlic until fragrant..
2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling..
3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked..
4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes)..
5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste..
6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋.

This time, I'm gonna make it a little bit tasty. Add chicken stock or water and bring to a boil. Stir in misua noodles and then lower the heat to simmer. Here is how you cook that. Discover more recipes Cooking Time. mins.