Egg roll. eBay Is Here For You with Money Back Guarantee and Easy Return. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll.
My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the restaurant she owns.
Homemade egg roll wrappers can be a real treat for the self-sufficient cook!
Getting the wok to the correct temperature may be a challenge.
You can cook Egg roll using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Egg roll
- Prepare 3 of eggs.
- Prepare 1/4 cup of fresh milk.
- You need 1 tsp of salt.
- Prepare of Parmesan cheese or swiss cheese.
- Prepare of Oil.
If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool. Fold bottom point up over filling and roll once. Fold in right and left points. Brush beaten egg on top point.
Egg roll instructions
- Beat the eggs in a bowl then season with salt and add the milk..
- Spread a thin layer of oil on your pan. Then pour a small amount of the egg mixture just enough to cover the pan..
- Add cheese on top then carefully roll the omelette into a log shape. Roll as tightly as possible. The first roll usually isnt perfect but its okay..
- Slide the rolled egg back to the other side and repeat steps 2 and 3.
- Once its done, set aside to cool before slicing. Slice tamagoyaki into 1/2 inch slices..
- Serve warm :).
Set aside and repeat with remaining filling. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll.