Yummy Mapo Tofu  Braised silken tofu and ground beef with spicy sauce Recipes

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Mapo Tofu  Braised silken tofu and ground beef with spicy sauce. Great recipe for Mapo Tofu Braised silken tofu and ground beef with spicy sauce. Stay home then let's start cooking at your kitchen ! I would love to share my Japanese pro recipe for everyone on this opportunity.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce Cut a pack of silken tofu and prepare a teaspoon of grated garlic. Season ground beef and mix it lightly. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). You can cook Mapo Tofu  Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

  1. You need 120 g of Ground beef.
  2. It's 1 pack of Tofu.
  3. It's 1 Tsp of Grated garlic.
  4. Prepare of (Season beef).
  5. Prepare 1 Tsp of Sake.
  6. You need 1 Tbs of Water.
  7. Prepare 1 Tsp of Soy sauce.
  8. It's 1 pinch of Salt.
  9. Prepare 1 of &1/2 Tbs Starch.
  10. It's 1 Tsp of Canola oil.
  11. Prepare of (Seasonings for sauce).
  12. Prepare 200 cc of Chicken&Pork broth.
  13. Prepare 1 Tbs of Cooking sake.
  14. You need 2 Tbs of Soy sauce.
  15. Prepare 2/3 Tsp of Doubanjiang (Chilli bean sauce).
  16. You need of (Flavouring oils).
  17. Prepare 1 Tsp of Sesame oil.
  18. You need 1 Tsp of Chilli oil.
  19. You need 1 Tbs of Canola oil.

When the smell comes out add the beef, and when the meat changes colour add garlic. Add water (or broth), soy sauce and scallions. Transfer to bowl and let cool, then grind in spice grinder to fine powder. Traditional and authentic Sichuan mapo tofu is what we're going for in this recipe.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce instructions

  1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
  2. Season ground beef and mix it lightly.
  3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
  4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
  5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
  6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.

The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns. Getting That Restaurant Taste At Home Mapo Tofu - the Japanese version of a classic Sichuan dish with a lot less oil but just as much flavour, made with readily available ingredients. There are many types of tofu product on market from soft tofu to firm tofu, from tofu skin to dried tofu etc. Surely, the cooking methods actually depend on the texture of the ingredients. For marinating, soft tofu is more fitful than firm tofu and for stir-frying and deep frying, firm tofu is better than soft tofu.