Favor Meatballs and Misua (Almondigas) Soup Recipes

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Meatballs and Misua (Almondigas) Soup. This Meatballs Soup also called Almondigas is a comforting and delicious Filipino soup made with meatballs and misua ( thin flour noodles). Some version adds patola or silk squash. You are free to add it if you like.

Meatballs and Misua (Almondigas) Soup Meatballs and Misua Soup is a delicious Filipino soup dish also known as Almondigas. Misua are thin, salted Chinese noodles made from wheat flour and cook quickly. This soup dish is simple to make, delicious and considered a Filipino comfort food specially during rainy days. You can have Meatballs and Misua (Almondigas) Soup using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Meatballs and Misua (Almondigas) Soup

  1. It's 5 cloves of garlic, chopped.
  2. Prepare 1/2 of onion, chopped.
  3. You need 2 tbsp of cooking oil.
  4. It's 15 pcs of frozen meatballs.
  5. Prepare 2 cups of frozen mixed vegetables.
  6. Prepare 1 of Beef boullion.
  7. Prepare 4 1/2 cups of water.
  8. Prepare 1 cup of misua.
  9. Prepare 1 cup of greens, chopped.
  10. It's 1/2 cup of mushrooms, sliced.
  11. It's 2 tbsp of malunggay flakes.
  12. Prepare to taste of Salt and pepper,.

Meatballs and Misua Soup is a great tasting soup on a cold and hot day. Meatballs and Misua (Almondigas) Soup Jing. Misua Soup with Pork Meatballs (almondigas) A misua (miswa or mee suah) soup recipe with delicious pork meatballs seasoned with aromatics, carrots, and sesame oil. The meatballs and the soup are made in the same pot, adding an extra depth of flavor to the soup and misua noodles.

Meatballs and Misua (Almondigas) Soup instructions

  1. Heat oil in a pan. Saute garlic and onions until fragrant..
  2. Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes..
  3. Add water and let boil. Add boullion cube..
  4. Add mushrooms and misua. Cook for 5 minutes..
  5. Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot..

Almondigas or Misua Bola-Bola with Patola is a complete meal by itself. It has carbs from the noodles, protein from the meatballs, and the patola is the vegetable. And the soup? it warms up your heart…. Almondigas is an old Filipino soup recipe made from pork meatballs and misua. I'm not sure where this recipe originates but the name of this recipe almondigas is similar to mexican meatballs called "albondigas".