Egg rolls. eBay Is Here For You with Money Back Guarantee and Easy Return. We Have Almost Everything on eBay. Lay out one egg roll skin with a corner pointed toward you.

This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the restaurant she owns. Homemade egg roll wrappers can be a real treat for the self-sufficient cook! You can have Egg rolls using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg rolls

It's 2 packs of egg roll wraps.
You need 2 bags of the coleslaw mix (cabbage and carrots).
Prepare 24 oz of ground pork.
You need 1 of egg.
Prepare of Oil for frying.
It's of Ground ginger.
You need of Soy sauce.

Getting the wok to the correct temperature may be a challenge. If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool. Arrange egg rolls on a baking sheet dusted with cornstarch, covered with a dry towel, until all the egg rolls are stuffed. (Do not refrigerate or the wrappers will crack.) Heat the peanut oil to. Fold bottom point up over filling and roll once.

Egg rolls step by step

Cook your ground pork..
Get a big bowl and put both bags of coleslaw..
When meat is done add to coleslaw.. then add a lil soy sauce and ground ginger. Let sit 15 minutes..
Open up egg roll wraps and put 2 spoonfuls in each wrap. Fold like a burrito.. then at the end put a lil dab of egg to seal it..
Heat up oil and fry 4 minutes on each side or how you like it.. I like it crispy.. we used an air fryer too it works..

Fold in right and left points. Brush beaten egg on top point. Set aside and repeat with remaining filling. Add turkey and cook and crumble until cooked through. Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork.