Favor Gyoza Chicken Soup Recipes

Gyoza Chicken Soup. Gyoza soup is simple and all ingredients including meat are available in ordinary supermarkets. Chicken gyoza soup is exactly what we usually eat in autumn evenings. Gyoza is a type of Japanese dumpling, where the filling is usually a mixture of ground meats and cabbage with spices and seasonings that are wrapped in a thin wonton wrapper.

Mix all spices in a bowl (chicken bouillon powder, soy sauce, sake, salt, sesame oil). Another way to eat gyoza is to eat them boiled in soup! My daughter especially loves gyoza and has been asking me to make this soup version for a while. You can cook Gyoza Chicken Soup using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gyoza Chicken Soup

1. You need of Steamed gyoza (see other recipe Gyoza).
2. Prepare 1 bundle of udon (90 g).
3. You need 6 cups of water for cooking noodles.
4. Prepare 6 cups of chicken broth.
5. It's 1 inch of ginger (thinkly sliced).
6. Prepare 100 g of spinach or as many as you like.
7. It's 1/4 cup of shiitake mushrooms (I used dried shiitake).
8. You need Pinch of black pepper.
9. You need to taste of Salt.
10. It's 1 tsp of toasted sesame oil.
11. You need 1 tsp of soy sauce.
12. You need 1/4 cup of chopped celery.
13. Prepare 1 of green onion for garnish.

Stir in the gai lan leaves and half the onions. You can prepare your dumplings in the soup or fry them as instructed on the package and eat them on the side. Place water into skillet and reduce heat. Cover and allow gyoza to steam until the water is gone.

Gyoza Chicken Soup step by step

1. Cook udon in boiling water according to package instruction. Set aside..
2. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil..
3. Add chopped celery and boil for another 3 mins..
4. Add spinach to blanch on soup for 1 minute or according to cooking preference..
5. Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot..

In my gyoza kreplach soup, the inside of the dumpling is Japanese in flavor though I've swapped the ground pork for ground chicken. The soup on the other hand, is a standard European-style chicken broth. Kreplach soup has been known to be very time-consuming. My addition of store-bought gyoza wrappers cuts the time more than in half, so you. Chicken and dumplings might be one the South's best comfort foods, but it turns out that soup dumplings are something of an international affair.